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One Pan Honey Garlic Kielbasa

28 Reviews

What is an easy one pan recipe? It’s not what you think, it’s one pan honey garlic kielbasa with potatoes and broccoli! It’s way easier than chicken or shrimp!

What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!

When I was talking to Carrian (Cade here, nice to see you all!) about what a busy year we have ahead of us since signing on to tour with Time Out For Women, she mentioned that she didn’t want family dinner to suffer. I agree with her, making the decision ahead of time that we will always sit down as a family for dinner is really important. We want healthy one pan dinners to make appearances too as that will help keep us full in the right ways which is why we are sharing our one pan honey garlic kielbasa with potatoes and broccoli recipe with you today!

It just takes one pan, sweet potatoes, potatoes, kielbasa and broccoli and you've got a dinner recipe in less than 30 minutes!

Really you don’t even have to use the same vegetables that we used but the Kielbasa is a must. It’s easy to slice up and throw on the pan, it’s loaded with flavor and perfectly matches the root vegetables we added. You could add asparagus, carrots or any other veggies and honestly, you could definitely use chicken or pork as well, kielbasa is just easier.

What is Kielbasa?

So what is kielbasa? Kielbasa is basically a Polish sausage that’s usually flavored with garlic. It’s either hot or cold smoked, though today you’ll find it most often hot smoked. The meat is usually cured and then has garlic and spices added to it.

Need a dinner recipe in under 30 minutes? This one pan honey garlic kielbasa with potatoes and broccoli is one of our favorites all year round!

How to Make a Healthy and Filling One Pan Recipe

Sweet potatoes and a mixture of potatoes like purple, golden Yukon etc help this dish fill you up so you won’t be reaching for a snack after dinner.

The broccoli adds a layer of freshness and variety in color, and as we all know, adding more color to our plates is not only good for vitamins and nutrients but your brains actually respond to the food more which helps you not send signals later that you aren’t satisfied.

Broccoli doesn’t need all the time that the other ingredients need though, so make sure you don’t throw that on until the last 10 minuets.

Honey garlic mustard sauce is so yummy on sausage, chicken or pork!

Honey Garlic Sauce with Mustard

The honey garlic sauce is only going on the meat as well. I learned an important lesson years and years ago with Carrian that the seasoning, if it’s really good doesn’t need to go on everything. I made lemon pepper chicken with lemon pepper potatoes and lemon pepper broccoli and though she tried to eat it and never mentioned how bad it was, we were soon coughing from so much pepper and everything tasted the same, which wasn’t good. I guess there really is too much of a good thing.

Need a dinner recipe in under 30 minutes? This one pan honey garlic kielbasa with potatoes and broccoli is one of our favorites all year round!

One Pan Honey Garlic Kielbasa with Potatoes and Broccoli

Honestly, we could still serve up a salad with this one pan honey garlic kielbasa with potatoes and broccoli as that would freshen things up even more, but this truly is so filling on it’s own and what’s the point in a one pan dinner if you’re going to do even more work?

By the way, did you know that you can leave sweet potato skins on and there are some extra nutrients in there? Just sayin’.

One Pan Honey Garlic Kielbasa

What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!

One Pan Honey Garlic Kielbasa

4.25 from 28 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!


  • 1 Pork Kielbasa Sliced
  • 1 Sweet Potato chopped
  • 4 Small Potatoes in any variety chopped *see note
  • 2 Heads of Broccoli chopped
  • 1 Tablespoon Olive Oil
  • 1-2 Teaspoons Kosher Salt
  • Pinch of Black Pepper

Honey Garlic Sauce

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter unsalted
  • 2 Tablespoons Honey
  • 1 1/2 Tablespoons Brown Sugar
  • 3 Cloves of Garlic
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Dijon or Stone Ground Mustard
  • 1/2 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Oregano


  • Preheat the oven to 400 degrees.
  • Prepare the honey garlic sauce and set aside 1-2 Tablespoons for serving.
  • Spread the olive oil on a baking sheet and add the sweet potatoes, and potatoes. Sprinkle with kosher salt and pepper and toss to coat.
  • Add the kielbasa to the pan and brush with the main sauce, leaving those 1-2 tablespoons aside.
  • Bake for 20 minutes, add the broccoli and continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green.
  • Remove from the oven and brush the kielbasa with that remaining sauce or drizzle it all over everything and enjoy!


We prefer to use purple potatoes, yukon gold and baby reds.
Nutrition Facts
One Pan Honey Garlic Kielbasa
Amount Per Serving (1 g)
Calories 221 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 799mg35%
Potassium 110mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 4786IU96%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

What is an easy one pan recipe? It's not what you think, it's one pan honey garlic kielbasa with potatoes and broccoli! It's way easier than chicken or shrimp!

One Skillet BBQ Chicken and Potatoes

Looking for an easy and kid-friendly dinner idea? No one can resist our one skillet bbq chicken and potatoes!

How I love easy, one skillet bbq chicken and potatoes for a make ahead dinner. Roasted potatoes, tender caramelized onions with the chicken, it's fantastic!

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • For the honey garlic sauce, do you use a specific type or brand of honey?

    • Reply
    • No, we buy the big bottle at Costco since we use it so much.

      • Reply
  • This was really great! The mix of Yukon golds with sweet potatoes was perfect. I could see how you can easily sub other veggies in if you have picky eaters. Thanks for this!

    • Reply
    • Thanks Angela! I love sweet potatoes in this too!

      • Reply
  • I made this tonight and we loved it! I subbed carrots for the sweet potato and added a few halved baby sweet peppers. We prefer the meat and vegetables with a char so I upped the temp to 425 the last 10 minutes. This will be on the rotation in the future!

    • Reply
    • We swap out veggies all the time! What a great idea! Thanks for the feedback!

      • Reply
  • Really good recipe! I was looking for something to make with 2 packages of keilbasa in my fridge and this was perfect. Thank you!

    • Reply
    • Hurray!! So glad you enjoyed it!

      • Reply
  • Hi Carrian and Cade. I am literally exploring so many different recipes from your website. You can definitely try for Masterchef.

    Keep sharing!

    • Reply
    • You are too kind Mike! Let us know when you try something out and how it goes!

      • Reply
  • Hello again. Just wondering if you have suggestions on pairing this with something for dinner. I’ve read your notes about this is good on its own, what would be good with it besides salad? We will be having company this weekend and thought of serving this because this is one of the best/my favorite among your recipes. Thank you. 

    • Reply
    • I also love a good rice dish with it or some kind of grain like quinoa or cous cous. We’ve had it with rice pilaf and a fruit salad. Enjoy!!

      • Reply
  • Hi. I would like to double this recipe. Do I need to adjust the oven temperature and/or the bake time? My husband and I love this recipe! Thank you. 

    • Reply
    • Nope, should be exactly the same, just make sure you don’t overcrowd your sheet pan. You might even want to spread it out onto two sheet pans and rotate them halfway through the bake time. We love this one too!

      • Reply
  • i always read your recopies and every time my i think how you can do it, outstanding,

    • Reply
    • Thanks, Jon!

      • Reply
  • This dish is amazing! I followed the recipe exactly, and then added yellow onion and slices of apple. I also tossed the broccoli with a little butter, splash of lemon juice, salt and pepper before adding to dish. Everyone LOVED it!

    Thanks sooo much!
    BeLinda Simms

    • Reply
    • Yum, BeLinda! That sounds delicious! Thanks for taking a moment to leave a comment for us!

      • Reply
  • Really good recipe. Thank you for sharing. 

    • Reply
    • Thank you, Jodi!

      • Reply
  • Made this tonight and really enjoyed it. As the recipe for the sauce did not mention how to prepare the garlic, I minced it. I also blanched the broccoli for a few minutes knowing it would not be tender enough for me with only ten minutes in the oven. I did put the broccoli in the pan with the kielbasa and potatoes after 20 minutes, but as I wanted my meal on the well done, carmelized side I left the pan in the oven for another 30 minutes after adding the broccoli (a total cooking time of about 50 minutes). Will definitely make again!

    • Reply
    • Great comment for others who try the recipe. Thank you so much for taking the time to do that!

      • Reply
  • This looks like such an awesome weeknight dinner! I love using kielbasa for really quick dinners. It packs such great flavor. But that honey garlic sauce looks soo good! Can’t wait to try it out!

    • Reply

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