Go Back
–+ servings
a white bowl with simple roasted garlic veggies including carrots, brussels sprouts and broccoli with a little parmesan cheese
Print Recipe
No ratings yet

Simple Roasted Garlic Veggies

Macaroni and Cheese is a classic, but what side do you serve with mac n cheese? Our Simple Roasted Garlic Veggies are the perfect side dish!!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Keyword: garlic, vegetables, vegetarian, veggies
Servings: 4 servings
Author: Sweet Basil

Ingredients

  • 1 1/2 Heads Broccoli large, chopped
  • 2 1/2 Cups Carrots baby
  • 3 Cups Brussels Sprouts halved
  • 2-3 Tablespoons Olive Oil
  • 4 Cloves Garlic minced
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Black Pepper fresh ground
  • 1/4 Cup Parmesan Cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees.
  • Place the veggies on a cookie sheet and drizzle with olive oil, sprinkle with garlic, salt and pepper. Toss to coat.
    1 1/2 Heads Broccoli, 2 1/2 Cups Carrots, 3 Cups Brussels Sprouts, 2-3 Tablespoons Olive Oil, 4 Cloves Garlic, 2 teaspoons Kosher Salt, 1/2 teaspoon Black Pepper
  • Bake for 25 minutes or until the veggies are soft and beginning to brown.
  • Remove from the oven and sprinkle with parmesan cheese.
    1/4 Cup Parmesan Cheese
  • Serve immediately with Stouffer's Macaroni & Cheese.

Notes

To reheat, spread the vegetables out on a baking sheet, drizzle them with olive oil, and bake at 450 degrees for 4 or 5 minutes

Nutrition

Serving: 1cup | Calories: 230kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1411mg | Potassium: 1245mg | Fiber: 11g | Sugar: 9g | Vitamin A: 15332IU | Vitamin C: 265mg | Calcium: 241mg | Iron: 3mg