Slow Cooker Broccoli Cheese Soup

4.45 from 20 votes

Slow Cooker Broccoli Cheese Soup

This is the creamiest, cheesiest Crockpot Broccoli Cheese Soup you'll ever make! Best of all, you can change any of the cheeses to your own liking!

Prep Time10

Cook Time3

Total Time3 10

Course: 50 of the Best Easy Soup Recipes for Families, All Your Favorite Fall Recipes to Warm up to

Cuisine: American

Keyword: broccoli, dinner, main dish, soup, vegetarian

Servings:

Author: Sweet Basil

Ingredients

1/4 Cup Unsalted Butter
1/2 Yellow Onion minced
2 Cloves Garlic minced
1 Carrot peeled and grated
1/4 Cup All-Purpose Flour
4 Ounces Cream Cheese softened
24 Ounces Chicken Broth
1 Cup Heavy Cream
2 Cups Whole Milk
1/2 teaspoon Nutmeg
1/4 teaspoon Worcestershire Sauce
1/2 teaspoons Ground Mustard
1/2 teaspoons Dried Thyme
2 teaspoons Salt
1/2 teaspoon Pepper
4 Cups Broccoli chopped
2 Cups Sharp Cheddar Cheese grated
1/3 Cup Parmesan Cheese grated

US Customary - Metric

Instructions

In a large saucepan, melt the butter over medium heat then add the onion, garlic and carrots. Stir to combine and stir occasionally until softened, about 5 minutes.
1/4 Cup Unsalted Butter, 1/2 Yellow Onion, 2 Cloves Garlic, 1 Carrot
Whisk in the flour for 30 seconds.
1/4 Cup All-Purpose Flour
Add the cream cheese and stir until melted.
4 Ounces Cream Cheese
Transfer the cream chese mixture and the remaining ingredients EXCEPT the cheese into the slow cooker .
24 Ounces Chicken Broth, 1 Cup Heavy Cream, 2 Cups Whole Milk, 1/2 teaspoon Nutmeg, 1/4 teaspoon Worcestershire Sauce, 1/2 teaspoons Ground Mustard, 1/2 teaspoons Dried Thyme, 2 teaspoons Salt, 1/2 teaspoon Pepper, 4 Cups Broccoli
Cook on low 5-6 hours or on high for 3 hours.
Scoop half into a blender and pulse a couple of times then add back to the slow cooker.
Stir in the cheeses and serve!
2 Cups Sharp Cheddar Cheese, 1/3 Cup Parmesan Cheese

Notes

This soup can be stored in the refrigerator for about 3 days.

Nutrition