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A bowl of buffalo chicken dip. A chip has been dipped in and melty stringy cheese is hanging from the tip of the chip. Chips and celery sticks are in the background.
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Slow Cooker Buffalo Chicken dip

Slow Cooker Buffalo Chicken Dip is the ultimate dip to serve at any football game, tailgate, or sports get-together. Using the slow cooker makes this buffalo chicken dip easy and foolproof!
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Course: 200+ Easy Appetizers Recipes, 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: American
Keyword: dip
Servings: 16
Author: Sweet Basil

Ingredients

  • 4 Cups Chicken cooked and shredded
  • 2 Tablespoons Butter
  • 3/4 Cup Buffalo Sauce
  • 1 Cup Ranch Dressing
  • 8 oz Cream Cheese
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/4 Cup Water
US Customary - Metric

Instructions

  • Combine cooked chicken, butter, buffalo sauce, ranch dressing, cream cheese, 1 cup of cheddar cheese and water in the slow cooker.
    4 Cups Chicken, 2 Tablespoons Butter, 3/4 Cup Buffalo Sauce, 1 Cup Ranch Dressing, 8 oz Cream Cheese, 1 1/2 Cups Shredded Cheddar Cheese, 1/4 Cup Water
  • Put on the lid and cook on low for 4 hours, stirring occasionally.
  • Sprinkle the remaining shredded cheddar cheese over the top and replace the lid until the cheese is melted. Serve with chips, crackers, or veggies.

Notes

Storage: Buffalo chicken dip will keep for 3-5 days in the refrigerator.

Nutrition

Serving: 0.5cup | Calories: 205kcal | Carbohydrates: 2g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 642mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg