Smoky BBQ Instant Pot Ribs
Making perfect ribs doesn't mean you need a grill or smoker. These Smoky BBQ Instant Pot Ribs are a cinch to make and only take 25 minutes to make. They will literally fall off the bone too!
Servings: 3
Equipment
Ingredients
- 1 Rack Baby Back Pork Ribs
- Smoky BBQ Rub
- 1/2 Cup Water
- 1/2 Cup Apple Juice
- 1/2 Cup Apple Cider Vinegar
- 1 teaspoon Liquid Smoke
Instructions
- Prepare the bbq rub
- Massage the rub all over the meat until covered, store any remaining, untouched rub in a sealed container.1 Rack Baby Back Pork Ribs, Smoky BBQ Rub
- Place a Trivet in the Instant pot and pour in the water, cider and vinegar along with the liquid smoke.1/2 Cup Water, 1/2 Cup Apple Juice, 1/2 Cup Apple Cider Vinegar, 1 teaspoon Liquid Smoke
- Wrap the ribs around the bowl, standing on the ends and following the curve of the bowl.
- Add the lid to the instant pot and make sure the pressure valve is turned to sealing.
- Turn the pot to manual high pressure for 25 minutes.
- Allow the natural release (see the post section above for more information) and then push the valve to vent and release any remaining steam.
- Open the pot and place the ribs on a tin foil lined baking sheet.
- Heat the oven to broil and place the ribs on the pan, meat side up in the oven and cook until crispy, about 2-3 minutes.
- Slather with your favorite sauce, such as our Homemade BBQ Sauce, Carolina Mustard or Vinegar BBQ sauce.
Notes
Cover tightly and store in the refrigerator for up to 4 days.
Nutrition
Serving: 2ribs | Calories: 205kcal | Carbohydrates: 12g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 348mg | Sugar: 10g