Go Back
–+ servings
Soft snickerdoodle zucchini bread ohsweetbasil.com
Print Recipe
3.48 from 21 votes

Snickerdoodle Zucchini Bread

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: 500+ Best Dessert Recipes
Keyword: applesauce, cinnamon chips, quick bread, snickerdoodle, zucchini, zucchini bread
Servings: 4 -6
Author: Sweet Basil

Ingredients

  • 1 1/2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 Cup Canola Oil
  • 1 Cup Sugar
  • 1/3 Cup Applesauce
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 1 Cup Finely Shredded Zucchini
  • 1 1/2 Cups Cinnamon Chips
  • 1/4 Cup Cinnamon Sugar
US Customary - Metric

Instructions

  • Preheat the oven to 325 and spray one small bread pan with nonstick spray.
  • In a small mixing bowl, whisk together the flour, baking powder, baking soda, cream of tartar, cinnamon and salt.
    1 1/2 Cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Cream of Tartar, 1/2 teaspoon Cinnamon, 1 teaspoon Salt
  • Set aside.
  • In a standing mixer, beat the oil, sugar, applesauce and egg and vanilla together until smooth.
    1/2 Cup Canola Oil, 1 Cup Sugar, 1/3 Cup Applesauce, 1 Large Egg, 1 teaspoon Vanilla
  • Add the zucchini and mix again.
    1 Cup Finely Shredded Zucchini
  • Add the flour mixture slowly and finally the cinnamon chips.
    1 1/2 Cups Cinnamon Chips
  • Pour everything into the prepared bread pan.
  • Sprinkle the cinnamon sugar over the top and bake for 45-55 minutes or until the center is set.
    1/4 Cup Cinnamon Sugar
  • Allow to cool and slice.

Notes

to freeze, wrap in plastic and then foil and freeze for up to 3 months

Nutrition

Serving: 1g | Calories: 536kcal | Carbohydrates: 93.3g | Protein: 5.8g | Cholesterol: 31mg | Fiber: 17.6g | Sugar: 44.2g