Go Back
–+ servings
Print Recipe
3.10 from 11 votes

Spaghetti Pie

Baked Spaghetti Pie is one of those classic recipes that's been around forever, and never gets old. It's like a simple version of lasagna!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: 50 of our Best Easy Pasta Recipes, Main Course
Cuisine: Italian
Keyword: dinner, dinner recipe, italian, recipe, spaghetti, spaghetti sauce
Servings: 4
Author: Sweet Basil

Ingredients

  • 6 oz Spaghetti cooked
  • 2 Tablespoons Butter (or margarine)
  • 1/3 Cup Shredded Parmesan Cheese
  • 2 Eggs beaten
  • 1 Cup Cottage Cheese
  • 6 Cups Spaghetti Sauce (about 1 1/2 jars)
  • 1/2 Cup Mozzarella Cheese
US Customary - Metric

Instructions

  • Mix together spaghetti, butter, Parmesan cheese, and eggs.
    6 oz Spaghetti, 2 Tablespoons Butter, 1/3 Cup Shredded Parmesan Cheese, 2 Eggs
  • Place in the bottom of a pie pan.
  • Top with cottage cheese, spaghetti sauce, and half of the mozzarella cheese.
    1 Cup Cottage Cheese, 6 Cups Spaghetti Sauce, 1/2 Cup Mozzarella Cheese
  • Bake at 350 degrees F for 20 minutes.
  • Add other half of mozzarella cheese and bake for 5 more minutes.
    1/2 Cup Mozzarella Cheese

Notes

This spaghetti pie can have additional items added, like sausage, ground beef and even chicken!
This Spaghetti Pie can be frozen for 1-2 months.

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 43g | Protein: 23g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 123mg | Sodium: 1387mg | Potassium: 753mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1263IU | Vitamin C: 12mg | Calcium: 256mg | Iron: 3mg