Stick of Butter Rice (Beef)

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Stick of Butter Rice (Beef)

After falling in love with the original, it only made sense to share this Stick of Butter Rice with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor!

Prep Time5

Cook Time50

Total Time55

Course: 200+ Easy Side Dish Recipes Every Mom Needs

Cuisine: American

Keyword: beef recipe, beef rice, butter, comfort, comfort food, easy side dish, easy sides, stick of butter rice

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Cup Long Grain White Rice
1 Can French Onion Soup condensed soup
2 ½ Cups Low Sodium Beef Broth
½ Cup Unsalted Butter 1 Stick

US Customary - Metric

Instructions

Preheat the oven to 425℉. Spray an 8x8" baking dish with nonstick spray. Set aside.
In a large bowl, add the rice, french onion soup, and beef broth and stir until combined. Pour into the prepared baking dish.
1 Cup Long Grain White Rice, 1 Can French Onion Soup, 2 ½ Cups Low Sodium Beef Broth
Slice the butter into smaller pieces and place on top of the rice. Cover tightly with foil and bake for 30 minutes.
½ Cup Unsalted Butter
Remove the foil and bake for another 20 minutes to brown the top.
Remove from the oven and fluff the rice with a fork. Serve immediately.

Video

Nutrition