Strawberry Cheesecake Bars
These Strawberry Cheesecake Bars are an easy treat to make! This creamy cheesecake with a graham cracker crust and strawberries is a great combination.
Servings: 24 squares
Ingredients
Graham Cracker Crust
- 1 1/2 Cups Graham Cracker Crumbs
- 6 Tablespoons Butter melted
- 1/3 Cup Brown Sugar
Cheesecake
- 3 Packages Cream Cheese 8oz each, softened
- 1/2 Cup Granulated Sugar
- 1 teaspoon Vanilla
- 3 Eggs
- 1/2 Cup Seedless Strawberry Jam
- Sliced Fresh Strawberries for topping
Instructions
- Preheat oven to 350 degrees and line a 9x13 baking dish with foil or spray with cooking spray.
- In a medium bowl, combine graham cracker crumbs, butter, and brown sugar.1 1/2 Cups Graham Cracker Crumbs, 6 Tablespoons Butter, 1/3 Cup Brown Sugar
- Press firmly onto the bottom of the baking dish.
- In a medium bowl, beat the cream cheese, 1/2 cup sugar, and vanilla until well combined.3 Packages Cream Cheese, 1/2 Cup Granulated Sugar, 1 teaspoon Vanilla
- Add the eggs one at a time, mixing until just combined.3 Eggs
- Pour cream cheese mixture over graham cracker crust.
- Place jam in a small resealable bag and snip off the corner with scissors.1/2 Cup Seedless Strawberry Jam
- Pipe lines of jam lengthwise.
- Take a knife and make lines going the opposite direction, pulling the jam down in vertical lines.
- Bake 50-60 minutes or until center is set.
- Let cheesecake cool on a wire rack and then transfer to the fridge to chill for at least 6 hours.
- Cut chilled cheesecake into squares and top with sliced strawberries.Sliced Fresh Strawberries for topping
Notes
store in an airtight container in the refrigerator
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 16g | Protein: 2.8g | Cholesterol: 58.8mg | Fiber: 0.3g | Sugar: 11.6g