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easy-moist-strawberry-lemonade-jello-cake-ohsweetbasil.com
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4.17 from 12 votes

Strawberry Lemonade Jello Cake

It's light, sweet flavor and moist texture make this strawberry lemonade jello cake a family favorite and we know you'll love it too!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: 500+ Best Dessert Recipes
Keyword: cake, dessert, glaze, jello, lemon, lemonade, strawberry
Servings: 12 -16
Author: Sweet Basil

Ingredients

  • 1 Strawberry Cake Mix
  • 4 Large Eggs
  • 1 1/3 Cup Water
  • 2/3 Cup Oil
  • 1 Package Lemon Jello small box-3.4 oz

Icing

Instructions

  • Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
    1 Strawberry Cake Mix, 4 Large Eggs, 1 1/3 Cup Water, 2/3 Cup Oil, 1 Package Lemon Jello
  • Bake at 350* for 27-30 minutes.
  • When cake is done, prick with 2 tined fork while still hot.
  • Immediately pour lemon icing over top evenly.
  • Allow to cool and serve!

Icing

  • Whisk together the lemon juice and powdered sugar in a medium bowl.
    2 Lemons Juice, 1½ Cup Powdered Sugar
  • Set aside.

Notes

Cake will keep for 3-4 days at room temperature.

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 27g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 70mg | Sodium: 72mg | Fiber: 1g | Sugar: 23g