Sweet Potato Rounds
These sweet potato rounds are festive, flavorful, and guaranteed to disappear fast! Be sure to make a double batch because everyone will be coming back for more!
Servings: 6
Equipment
Ingredients
- 3 Tablespoons Olive Oil
- 1 teaspoon Fresh Orange Zest
- 1 ¼ teaspoons Kosher Salt
- ½ teaspoon Freshly Ground Black Pepper
- 2 Sweet Potatoes sliced into ½ - ¾" circles
- ½ Cup Cranberry Sauce
- ⅓ Cup Crumbled Feta see note
For the Nuts
- ⅓ Cup Hazelnuts roughly chopped
- 1 Tablespoon Butter
- ½ teaspoon Cinnamon
For the Drizzle
- 1 Tablespoon Balsamic Vinegar
- 3 Tablespoons Honey
- Fresh Thyme for garnish
Instructions
- Preheat the oven to 425° and set out a cookie sheet.
- In a large bowl combine olive oil, orange zest, salt and pepper. Add sweet potato rounds to the bowl and toss to coat evenly.3 Tablespoons Olive Oil, 1 teaspoon Fresh Orange Zest, 1 ¼ teaspoons Kosher Salt, ½ teaspoon Freshly Ground Black Pepper, 2 Sweet Potatoes
- One by one, in an even layer, place the sweet potatoes on a large rimmed baking sheet, leaving space in between. Roast sweet potato slices for 10-12 minutes, until the bottom is golden.
- Remove the pan from the oven and carefully flip the rounds over using a spatula. Return to the oven and continue roasting for an additional 10-12 minutes until they are golden.
- Meanwhile, heat a small nonstick pan over medium heat and toss the hazelnuts until toasted, about 1 minute and then add the butter. Once melted, add the cinnamon and stir to coat for about 1 more minute, being sure the nuts aren't browning much. Remove to a plate.⅓ Cup Hazelnuts, 1 Tablespoon Butter, ½ teaspoon Cinnamon
- Remove the potatoes from the oven. Transfer to a serving platter and top each round with cranberry sauce, cheese, and nuts.½ Cup Cranberry Sauce, ⅓ Cup Crumbled Feta
- In a small dish, whisk the balsamic vinegar and honey until smooth. It will take a second to emulsify. Using a spoon, drizzle honey vinegar over the tops of the rounds and garnish with fresh thyme. Serve immediately.3 Tablespoons Honey , 1 Tablespoon Balsamic Vinegar , Fresh Thyme
Video
Notes
Buy in the brick and never the pre-crumbled for the best flavor and texture
Nutrition
Serving: 2rounds | Calories: 280kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 638mg | Potassium: 324mg | Fiber: 3g | Sugar: 20g | Vitamin A: 10795IU | Vitamin C: 3mg | Calcium: 77mg | Iron: 1mg