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Tailgator Nachos loaded with BBQ Pork, roasted potatoes, Bacon and cheeeeeese!!! ohsweetbasil.com
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Tailgator Nachos

Sliced roasted potatoes topped with pork and melted cheese.
Prep Time5 minutes
Cook Time8 hours 3 minutes
Total Time8 hours 8 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, bacon, cheese, football, nachos, pork, potato skins, recipe, shredded pork, slow cooker, sour cream, tailgating
Servings: 8
Author: Sweet Basil

Ingredients

  • 1.5-2 Pounds Pork Shoulder/Butt

For the Potatoes

  • Olive Oil
  • 4 Russet Potatoes cut in half and then sliced thin
  • Salt

For the Nachos

  • Colby Jack Cheese shredded
  • 1 Pound Bacon cooked and chopped
  • Sour Cream
  • BBQ Sauce
  • Cilantro chopped
US Customary - Metric

Instructions

  • Place the pork on a platter and sprinkle evenly with the salt.
    1.5-2 Pounds Pork Shoulder/Butt, Salt
  • Put the pork in the slow cooker and cook on low for 8 hours until tender and falling apart.
  • Heat an oven to 450 degrees.
  • Meanwhile, drizzle a little olive oil on a cookie sheet and toss the potatoes in the olive oil.
    Olive Oil, 4 Russet Potatoes, Salt
  • Bake the potatoes for 10-15 minutes, flipping halfway through and cooking until golden and tender.
  • Layer the potatoes, pork, cheese and bacon in a cast iron skillet or cookie sheet ending with cheese on top.
    Colby Jack Cheese, 1 Pound Bacon
  • Heat the oven to broil and bake the nachos until melted and gooey.
  • Sprinkle additional bacon on top, sour cream, bbq sauce and cilantro.
    BBQ Sauce, Cilantro, Sour Cream
  • Enjoy!

Notes

Store left overs in the refrigerator for 2-3 days

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 20g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 420mg | Potassium: 733mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 2mg