Teriyaki Pina Colada Burger

In a small bowl, combine the 1/3 cup pina colada sauce and mayo.
1/3 Cup [Pina Colada Sauce], 1/3 Cup Mayonnaise
Butter each side of the buns, set aside, and heat the grill to high heat.
2 Tablespoons Butter, 4 Brioche Buns
Mix the meat gently with the 1/4 cup teriyaki sauce.
2 Pounds The [Perfect Burger Mix], 2/3 Cup Teriyaki Sauce
Form into 4 burgers with a small indentation in the middle of each patty and brush with a little melted butter then sprinkle each side with salt and pepper.
2 Tablespoons Butter, Salt and Pepper
Place on the grill and grill 4-7 minutes .
Using a spoon drizzle the teriyaki over the burgers.
2/3 Cup Teriyaki Sauce
Flip the burger and using a brush or a new spoon, spread teriyaki over the burger, plus any more at the end to taste.
2/3 Cup Teriyaki Sauce
Allow to cook for another 4-7 minutes or until done. (A well done burger will not be as flavorful so we usually do medium)
Place cheese over each burger right before it is done and close the lid to melt the cheese.
4 Slices Colby Jack Cheese
Meanwhile, grill the pineapple until marks appear, about 2 minutes, flip and grill again.
4 Slices Pineapple
Remove to a plate and cut out the core.
Grill each bun, inside face down, until grill marks appear.
Spread the pina colada mayo on each side of the bun.
Place the burger, pineapple and bacon on the bottom and top with the lid.
4-8 Slices Bacon
Enjoy!