Teriyaki Pina Colada Burger is our favorite! It’s a secret blend of meat for the juiciest burger, topped with teriyaki sauce, grilled pineapple, crispy bacon and a special pina colada sauce.
Cade has created a monster. A real life hamburger monster. Annnd that sounds gross. I’ve never really cared for burgers, but slowly and surely I’m realizing that it’s all about how the burger is made.
In fact I had one in Portland a few years ago that is still one of the best I’ve ever had. Except I had to shower when I got home as all the spices had gotten stuck in my hair and made my hair smell horrid. But it was worth it.
Anyway we’ve been creating quite a few favorites like the Brazilian burger and the rest I’ll list at the end of the post so you all can have a list of them all. But this teriyaki pina colada burger (which was inspired by the darling Jeana Hammer), well thanks to our 2 secrets for the best burger, is awesome!
How This Recipe Came to Be
This is one of those burgers that you kind of have to trust me on. I know some maybe find it weird that we baste the burger, but trust me, it’s so yum. Good golly it’s good! I mean, if you can make a teriyaki steak (which happens to be a favorite of mine at Tepanyaki grills) then why not a burger?
And then as they were cooking I thought, we just had Maui pork nachos with pina colada sauce which is one of our favorite football foods ever, so why not use the leftover sauce to make a pina colada mayo?! BOOYAH BABY!!
Ingredients for a Teriyaki Pina Colada Burger
- Brioche Buns
- Ground Beef
- Teriyaki Sauce
- Salt and Pepper
- Butter
- Pineapple
- Pina Colada Sauce
- Mayonnaise
- Colby Jack Cheese
- Bacon
What Hamburger Meat is Best?
Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and has a rich flavor and tender, moist texture.
It is best choice for burgers, but we like to take it to the next level by adding some ground sirloin as well. Ground sirloin is a bit dry by itself in burgers, but it has amazing beef flavor, so we combine the two to get the rich beefy flavor and the juiciness you need in a burger!
When is Hamburger Meat Done?
The interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done.
Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.
The Pina Colada Sauce
The pina colada sauce originally comes from our ham dipping sauce, and you absolutely must try it and the world’s best honey mustard sauce come holiday season.
It turned out so fantabulous! We all agreed that the only thing that would have made it even better would have been to use this brown sugar grilled pineapple, but we were trying to not ingest 5 million calories in one sitting so we decided on plain pineapple.
How Long Will Cooked Hamburger Keep?
Cooked ground beef will keep for 3-4 days in the refrigerator.
Teriyaki Pina Colada Burger
More Spectacular Burger Recipes:
- Brazilian Burger
- Secrets to the Best Burger
- Killer Burger Sauce
- Garlic Pesto Caprese Burger
- Smash Burger
- Southern Pimento Cheeseburger
- Lasagna Burger
- Pepperoni Pizza Burger
Teriyaki Pina Colada Burger
Description
Ingredients
- 4 Brioche Buns
- 2 lbs The [Perfect Burger Mix]
- 2/3 Cup Teriyaki Sauce, divided
- Salt and Pepper, to taste
- 2 Tablespoons Butter, melted plus more for buns
- 4 Slices Pineapple, core intact (see note)
- 1/3 Cup [Pina Colada Sauce]
- 1/3 Cup Mayonnaise
- 4 Slices Colby Jack Cheese
- 4-8 Slices Bacon, cooked
Instructions
- In a small bowl, combine the 1/3 cup pina colada sauce and mayo.1/3 Cup [Pina Colada Sauce], 1/3 Cup Mayonnaise
- Butter each side of the buns, set aside, and heat the grill to high heat.2 Tablespoons Butter, 4 Brioche Buns
- Mix the meat gently with the 1/4 cup teriyaki sauce.2 lbs The [Perfect Burger Mix], 2/3 Cup Teriyaki Sauce
- Form into 4 burgers and brush with a little melted butter then sprinkle each side with salt and pepper.2 Tablespoons Butter, Salt and Pepper
- Place on the grill and grill 4-7 minutes .
- Using a spoon drizzle the teriyaki over the burgers.2/3 Cup Teriyaki Sauce
- Flip the burger and using a brush or a new spoon, spread teriyaki over the burger, plus any more at the end to taste.2/3 Cup Teriyaki Sauce
- Allow to cook for another 4-7 minutes or until done. (A well done burger will not be as flavorful so we usually do medium)
- Place cheese over each burger right before it is done and close the lid to melt the cheese.4 Slices Colby Jack Cheese
- Meanwhile, grill the pineapple until marks appear, about 2 minutes, flip and grill again.4 Slices Pineapple
- Remove to a plate and cut out the core.
- Grill each bun, inside face down, until grill marks appear.
- Spread the pina colada mayo on each side of the bun.
- Place the burger, pineapple and bacon on the bottom and top with the lid.4-8 Slices Bacon
- Enjoy!
Carrie Reed
Best burger I’ve ever had! Will definitely make again.
Sweet Basil
Yessssss! Thank you! This burger is such a dream!
De’Anna
It would be a wonderful recipe had you given us the full recipe….such as for the teriyaki sauce, and how to make it. As well as for the special pina colada sauce! What good is a fabulous recipe if it DOESN’T contain the WHOLE ingredients list… To make it!
Sweet Basil
Hi De’Anna! The pina colada sauce is linked to in the post: https://ohsweetbasil.com/ham-dipping-sauces-recipe/ The teriyaki sauce can be store bought or we have a recipe for it in our Easy Teriyaki Chicken recipe: https://ohsweetbasil.com/easy-teriyaki-chicken-recipe/
sepatu batik
Thanks for sharing the recipe, I really like and would love to try it ..
Henry
Why is the recipe for the Pina Colata Sauce such a secret. You posted the recipe for the burger, so you should be responsible enough to supply the information on a main ingredient.
Sweet Basil
Hi Henry, I’m a little confused… The pina colada sauce is linked to both in the post and in the recipe. It’s something we had already posted on the blog so there just wasn’t a need to type it all out again. It’s not a secret. 🙂 Here’s the link again if you need easier access, https://ohsweetbasil.com/ham-dipping-sauces-recipe/
Simon
Hi,
Could you please tell me where I can buy the pina colada source?
I’m looking for some pina colada source recipes, I was not able to find it.
Laura
This was seriously 1 of the best burgers I have EVER had!!! That pina colada sauce is to die for, & the grilled pineapple adds so much juicy flavour, I will definitely be making these again & again!
Sweet Basil
Oh you’re wonderful!! Thank you so much for coming back to tell us. Made our night!
Laura
I’m glad, because this burger made my night too – again this Monday! I made a large batch of the pina colada sauce (prior to mixing it with the mayo) this time. Do you know roughly how long it will keep in a refrigerated airtight container?
Sweet Basil
Laura,
The last time we made the sauce it lasted about 3-4 weeks!
Laura
Perfect, thank you!
Charles Berry
I tried this burger and it was mouth watering. Thanks for sharing your recipe.
Sweet Basil
I’m so glad! Thank you!
Holly
Your burgers sound delicious. I want to make the teriyaki piña colata one first. I have never heard of pia colata sauce. Do you buy it made, or do you make it.
If you make it, what is the recipe? Thanks,
Holly.
Sweet Basil
Hi Holly, the recipe is included in there. 🙂
Chef James
Next time you are at Harmons you need to try Lolitas Brioche Bun, they are made in Utah. After you try them you will wounder why you used those so called brioche bun in this recipe.
Sweet Basil
I’ll have to try that, those these were quite delicious as well. 🙂
Susan Turk
These look amazing! When you say pins colada sauce are you referring to cream of coconut used in making the drink? The combo of sweet, savory, salty, etc. sounds like perfection!
Sweet Basil
Hi Susan, yes it has the cream of coconut in it. You can just click the link to the pina colada sauce recipe. Let me know if you need any help.
Melissa
For the pina colada mayo in the directions, do you mix the mayo with the pina colada sauce ingredient?
Sweet Basil
yes, I’ll make sure that’s clear. 🙂
Kevin @ Closet Cooking
Now that is one nice looking burger!
Sweet Basil
thank you so much Kevin!
Miss Kim @ behgopa
OMG it looks truly delicious. I love pineapples and pina coladas. I am not too much of a burger fan, but YUM! I mean, I do love a good burger once in a while, but don’t crave them too often. When I do get the random seldom craving, a nice juicy burger hits the spot. I think this would be one of those burgers!
Sweet Basil
We use the pina colada sauce minus the mayo on our hawaiian nachos too. They are amazing!
Annie @Maebells
Gosh this looks SO GOOD! I love grilled pineapple, I can’t wait to try this! Such an awesome flavor combo!
Sweet Basil
Isn’t it like the greatest thing ever? Grilled pineapple is sent from heaven!
Jessica @ A Kitchen Addiction
What a great idea for a burger! This sounds delicious!
Sweet Basil
thanks so much!
Gaby
I need this now! So gorgeous!
Nicole ~ Cooking for Keeps
Carrian — I have been drooling over these for the better part of 24 hours! I can’t get over the cheese! The pineapple! The juiciness! I NEED this!
Sweet Basil
Yay! I’m so glad you like it! They were so juicy
Phillip || SouthernFATTY.com
I’m a burger freeeeak. I’ll definitely have to try this (and all of the others I found on here!).
Sweet Basil
And let us know what you think!
Rachel (teacher-chef)
WOW – this is perfect! How about having SUMMER written all over it – thanks for yet another delicious recipe, the grilled pineapple just really makes this amazing!
Sweet Basil
Thank you Rachel!
Liz Fourez
Holy yum!!! Now THAT’S a burger!
laurasmess
Oh Carrian! This is my first visit to your blog (via the Burger round up) and I am drooling after scrolling through your burger archive. AMAZING, now I’m craving burgers for dinner! Love the teriyaki pineapple combo here. Sounds so delicious… a perfect celebration of outdoor eating!
Sweet Basil
Hooray! So glad you stopped by and thank you so much for the kind words!
Min
This burger sounds incredible! My husband absolutely adores burgers (it’s his favorite food) and even has a burger bucket list. He also has a burger blog..so yes you can say he’s a bit obsessed. I don’t think he’s ever had burger with pina colada sauce before! Pinning!
Sweet Basil
ohhhh, I will have to check that blog out!
Meg @ The Housewife in Training Files
My mouth is watering! I just sent this to the fiance for our weekend grill dinner!
Sweet Basil
Yes! That’s exactly how I do things too!
Matt Robinson
This is the most perfect looking burger I have ever seen. Wow!!
Sweet Basil
Awwwww! Thank you, Matt!
Rebecca {foodie with family}
Wowza! That burger looks absolutely heavenly! I love the grilled pineapple on it!
Sweet Basil
Thanks my darling!
Samantha @FerraroKitchen
Love charred pineapple!! All the sugars come out with this smokey/sweet thing. Ahhh love!
Sweet Basil
mmmm, exactly my favorite part about it, those natural sugars!
Lindsey | Cafe Johnsonia
Holy Hamburger, Batman! (Sorry, we’re on a Batman kick around our house. ha!) Whenever I think of over-the-top burgers, yours are at the top of my list. This looks amazing!
Sweet Basil
LOL!! I love it! Oh, I so miss you my talented friend!
Carolyn
That burger looks ridiculously juicy! You have some gorgeous burger recipes…glad you’re a burger monster!
Sweet Basil
And as long as I’m fed on time, a happy burger monster. 🙂
Emily {Jelly Toast}
I LOVE how you grilled the pineapple before adding it the burger – what amazing layered flavors. Beautiful!
Laurie {Simply Scratch}
Oh my YUM!
Maggie Unzueta @ Mama Maggie’s Kitchen
You had me at grilled pineapples. In Mexico, they always add pineapple to burgers. Adds so much to the burger. I have to pin this!
[email protected]
Oh my goodness… you had me at Pina Colada! And with bacon on top? This looks so delicious. I love how creative all of the flavors are, working so well together. I’m pretty sure I’ll be thinking about this all day.Gorgeous pictures too! xx
Gerry @ Foodness Gracious
This burger is calling me “Gerry…Gerry eat me!”
Sweet Basil
lol, weird! I heard that too!
Jocelyn (Grandbaby Cakes)
I just had to stop by and say how fantastic this looks! Wow!
Sweet Basil
Thanks girl!
Tieghan
Love these burgers!! Tropical flavors all the way!
Sweet Basil
Not quite as amazing as your beautiful photos, but at least it tastes darn good! 😉
Marie @ Little Kitchie
Holy cow lady, this looks too good!
Sweet Basil
oh, thank you!!
Bri | Bites of Bri
I’m all about basting if this is the result. This burger looks awesome!
Sweet Basil
it was pretty darn yum!
Taylor @ Food Faith Fitness
YES! I never used to be a burger fan either, until my husband showed me that it IS all about a well done burger. I LOVE the pineapple teryaki burger at Red Robin, so I am totally drooling over this! Pinned!
Sweet Basil
WHAT?! I didn’t even know they had one. I’m totally going to take a trip to try it!