These are the best easy ham dipping sauces that I’ve ever had. A sweet honey mustard and pina colada sauce that will have your guests raving about the food.
Oh, Christmas Ham, Oh Christmas Ham, and delicious ham dipping sauces… Who needs a song about a tree when you’ve got a spiral ham?!
My family has this funny way of eating ham, we eat it with applesauce. It is truly delicious. I mean, apples and pork are meant to be together and while many may not do actual applesauce they really should. We always use my mom’s homemade applesauce which is 10x better than any ol’ can. Or we did, until we found these ham dipping sauces.
My cousin, Robyn works as the manager for the LDS Church’s Catering and she is the one that introduced me to these easy ham dipping sauces.
I don’t know what it is about ham, but I just have to have a little sauce to dip it in.
Plus, the honey mustard would make a bomb diggity sandwich with leftovers the next day. I know that you may think that you don’t need these, but trust, Robyn knows best when it comes to food.
No one in our family can enjoy a ham without applesauce, honey mustard, or Pina Colada sauce these days. Plus, pretty sauces on a Christmas dinner table perfectly complete the meal.
My personal favorite, which is funny because I’m not a lover of mustard, is the honey mustard. I tell you what, it is wonderful with the ham. DELIGHTFUL.
The pina colada sauce is most everyone’s favorite. It’s so fun and creamy.
It seriously tastes just like a pina colada and I’m sure you wont have anyone throwing a fit about a little coconut and pineapple action.
Today I bring you both recipes, although I’m sure at some point I’ll do them on their own. Maybe. Well, I’ll think about it. Meh, who’m I kiddin’, I’ll never get around to that!
In fact, speaking of not having time to get things done…
Easy Ham Dipping Sauces
Easy Ham Dipping Sauces
These are the best easy ham dipping sauces that I’ve ever had. A sweet honey mustard and pina colada sauce that will have your guests raving about the food.
Ingredients:
Honey Mustard
- 1 cup mayonnaise
- 1/4 cup honey
- 1/8 cup mustard
Pina Colada
- 1 2/3 cups cream of coconut
- 1 cup crushed pineapple, drained
- 1 1/8 cups sour cream
- 1/3 cup dessicated coconut, or coconut flakes
Directions:
For the Honey Mustard
- Place all of the ingredients in a small bowl and stir until smooth.
- Keep in the fridge until ready to serve.
For the Pina Colada Sauce
- Place the cream of coconut and sour cream in a bowl.
- Stir until smooth and add the remaining ingredients.
- Store in the fridge until ready to serve.
Cream of coconut is actually quite easy to find. Just head to the alcohol section of your local grocery store and it will be by the margarita mixes etc.
Dessicated coconut is an extremely dehydrated coconut product, use flakes or skip if necessary.
Cheesy Ham and Potato Bacon Casserole
My brother’s favorite recipe growing up was this cheesy ham and potato bacon casserole and I’ve added bacon because, well bacon! 
Got a leftover ham? Throw the ham hock, potatoes, and green beans in a pot and make the most simple and delicious soup!
Hi there!!
I made your ham as well as your dipping sauces and they were absolutely delicious and now requested for Christmas!!
Quick question- do you use regular yellow mistard or Dijon? I can’t remember what I used last time!!
Thanks so much!!
We use just regular yellow mustard, but I bet Dijon would be delicious!!
Thanks so much! I agree! Both sauces are amazing. Thanks so much for sharing
You are very welcome!
Thanks for posting the dipping sauce I was blessed to enjoy Robyn’s sauce for our work Christmas dinner and it was a huge success! I’m making the sauces for our family Christmas dinner.
Oh I’m so glad, Sharon! Thank you!
These dipping sauces look absolutely fabulous! I was wondering how many people they will serve? I am looking to impress a crowd of 200 and want to do your recipes justice.
Thanks!
Summer
Oh the sauces, they are so good! Each one only serves about 6-8 people unless they are heavy dippers in which case you’re looking at 5-6 people.
Fantastic! Thanks so much. I’m getting out my calculator right now… and let’s face it, I’ve been looking for an excuse to break out those cute appetizer/sauce serving spoons!
I’m with you when I say I like to dip my ham in something. I love the honey-mustard version! Thanks for sharing.
What do you all dip yours in? I bet your recipes are divine!
Glad your site’s back up!!
That Pina Colada Sauce sounds killer!!! I’m starting to think of all the things I want to dip in it. Oh boy.
oh my goodness! I was hacked and it gave me a heart attack!!
I never had a pina colada sauce, sounds interesting!
in my last comment that I’d try (instead of the cnocout cream) and it worked fine. I used the same amount as you suggested for the cnocout cream (3T). I think a combo of cnocout milk and the coco cream concentrate would also have worked but I had run out of cnocout milk. Very tasty and very moist. Love them didn’t need the sugar on top. LOved them right from the oven.
Yum! Dips- what a great idea for holiday hams!
Fun! Pina Colada! Love this!