Teriyaki Pineapple Chicken

a serving of white rice topped with a golden chicken thigh, pineapple chunks, chopped red bell pepper and onions

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Teriyaki Pineapple Chicken

This Easy Crockpot Pineapple Teriyaki Chicken is a family favorite! It's a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!

Prep Time15

Cook Time3 30

Total Time3 45

Course: Mom's Best 100 Easy Chicken Recipes

Keyword: chicken, crock pot, crockpot, hawaiian, pineapple, pineapple hawaiian, slow cooker

Servings:

Author: Carrian Cheney

Equipment

Ingredients

2 lbs Chicken Thighs or boneless, skinless breasts
2 Tablespoons BBQ Rub
1 Tablespoon Olive Oil
1 Cup Teriyaki Sauce
2 Tablespoons Soy Sauce
4 Cloves Garlic minced
½ Red Onion chopped
1 Red Bell Pepper chopped
20 oz Pineapple Chunks drained (1 can) or 2 cups chopped pineapple
¼ Cup Green Onion chopped
Rice for serving

US Customary - Metric

Instructions

Sprinkle the chicken on both sides with bbq rub.
2 lbs Chicken Thighs, 2 Tablespoons BBQ Rub
Heat a skillet with oil over medium high heat and brown both sides. Place the chicken in the slow cooker.
1 Tablespoon Olive Oil
Mix the teriyaki sauce, soy sauce, and minced garlic together and pour over the chicken.
1 Cup Teriyaki Sauce, 2 Tablespoons Soy Sauce, 4 Cloves Garlic
Top with the onions, peppers and pineapple chunks.
½ Red Onion, 1 Red Bell Pepper, 20 oz Pineapple Chunks
Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
Once cooked, remove chicken, shred with two forks and then return to the Crock Pot and mix with the sauce.
Serve over rice and top with green onions. Enjoy!
¼ Cup Green Onion, Rice

Video

Nutrition