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4.10 from 11 votes

Teriyaki Salmon Rice Bowls

Tender chunks of teriyaki glazed salmon over a bed of fluffy rice topped with a sweet chili mayo, and you can add whatever toppings you want! This teriyaki salmon rice bowl will be your new favorite dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Over 500 Family Dinner Recipes Ideas
Keyword: dinner, dinner recipe, healthy, lunch, rice, salmon, teriyaki
Servings: 2
Author: Sweet Basil

Ingredients

For the Salmon

  • Avocado or Vegetable Oil
  • 1 Pound Skinless Salmon Filets cut into chunks
  • 3/4 Cup Teriyaki Sauce

For the Sweet Chili Mayo

  • 4 Tablespoons Kewpie Mayonnaise or regular mayo
  • 2 Tablespoons Sweet Chili Sauce

For the Toppings

  • 4 Scallions chopped
  • 1 Tablespoon Sesame Seeds
  • 1/2 Cup Edamame Beans cooked and salted
  • 1/2 Cup Cucumbers thinly sliced
  • 1/2 Avocado sliced

For the Rice

  • 1 1/4 Cups Wild or Brown Rice
  • 2 1/2 Cups Water
  • 3 Tablespoons Rice Vinegar
  • 1/2 teaspoon Salt
  • 1 teaspoon Brown Sugar
US Customary - Metric

Instructions

For the Rice

  • Get the rice going so it can cook while you cook the salmon. Prepare the rice according to package directions. Right before serving, whisk together the vinegar, salt and brown sugar and stir into the rice.
    1 1/4 Cups Wild or Brown Rice, 3 Tablespoons Rice Vinegar, 1/2 teaspoon Salt, 1 teaspoon Brown Sugar

For the Salmon

  • Heat a nonstick skillet over medium heat, add the oil and brown each side of the salmon.
    Avocado or Vegetable Oil, 1 Pound Skinless Salmon Filets
  • Then turn to medium high, add in 1/2 cup teriyaki sauce and cook, stirring gently occasionally for about 1 minute then throw in scallions. Stir to combine and cook 1-3 more minutes or until desired doneness. *See note
    3/4 Cup Teriyaki Sauce, 4 Scallions

For the Sweet Chili Mayo

  • Stir ingredients together in a small bowl and set aside until rice and salmon are ready and the bowls are assembled.
    4 Tablespoons Kewpie Mayonnaise, 2 Tablespoons Sweet Chili Sauce
  • Pile the rice, salmon and accompaniments into a bowl and drizzle with a little more teriyaki and sweet chili mayo. Sprinkle with sesame seeds, cilantro and scallions and serve!
    1 Tablespoon Sesame Seeds, 1/2 Cup Edamame Beans, 1/2 Cup Cucumbers, 1/2 Avocado, 2 1/2 Cups Water

Notes

You can bake the salmon in chunks at 400 for about 10-15 minutes, up to 18 for a well done fish on a baking sheet.

Nutrition

Serving: 1bowl | Calories: 1172kcal | Carbohydrates: 115g | Protein: 72g | Fat: 47g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 5197mg | Potassium: 2331mg | Fiber: 13g | Sugar: 30g | Vitamin A: 465IU | Vitamin C: 11mg | Calcium: 187mg | Iron: 8mg