Thai Peanut Noodles and Chicken
Skip your local Thai restaurant when you're craving Thai Peanut Noodles with Chicken and make it at home instead! Thai peanut sauce and noodles couldn't be simpler to make!
Servings: 4 -6 servings
Ingredients
- 3 Boneless, Skinless Chicken Breasts cut in 1" Pieces
- 1/2 Package Pasta * see note
- 1 Red Bell Pepper sliced
- 1 Orange Bell Pepper sliced
- 1/2 Cup Red Cabbage sliced
- 1 Cucumber peeled and sliced thin then cut in 1-2" pieces
- 1/2 Cup Dry Roasted, Salted Peanuts roughly chopped
- 1/3 Cup Cilantro chopped
- 2 Tablespoons Green Onions sliced
- Sesame Seeds
Thai Peanut Sauce
- 1 Cup Creamy Peanut Butter
- 2-3 Tablespoons Sriracha
- 1/4 Cup Fresh Lime Juice
- 1/4 Cup Honey
- 2 Tablespoons Toasted Sesame Oil
- 1/2 Cup Warm Water
- 3 Tablespoons Fresh Grated Ginger
- 6 Cloves Garlic minced
- 1/3 Cup Soy Sauce
- 1 teaspoon Rice Vinegar
Instructions
- Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.1 Cup Creamy Peanut Butter, 2-3 Tablespoons Sriracha, 1/4 Cup Fresh Lime Juice, 1/4 Cup Honey, 2 Tablespoons Toasted Sesame Oil, 1/2 Cup Warm Water, 3 Tablespoons Fresh Grated Ginger, 6 Cloves Garlic, 1/3 Cup Soy Sauce, 1 teaspoon Rice Vinegar, 3 Boneless, Skinless Chicken Breasts
- Reserve the remaining peanut sauce for the noodles.
- Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.
- Meanwhile, cook the noodles according to package instructions.1/2 Package Pasta
- Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.1 Red Bell Pepper, 1 Orange Bell Pepper, 1/2 Cup Red Cabbage, 1 Cucumber
- Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)1/3 Cup Cilantro, 1/2 Cup Dry Roasted, Salted Peanuts, 2 Tablespoons Green Onions, Sesame Seeds
Notes
*We prefer using angel hair pasta or spaghetti.
Store in refrigerator for up to 5 days.
Nutrition
Serving: 1bowl | Calories: 980kcal | Carbohydrates: 87g | Protein: 50g | Fat: 52g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1789mg | Potassium: 1370mg | Fiber: 10g | Sugar: 30g | Vitamin A: 2205IU | Vitamin C: 98mg | Calcium: 94mg | Iron: 4mg