The Best Mexican 7 Layer Dip
Whether it's football game day in the fall or winter, there's nothing better than wandering over to the food table and finding the best Mexican 7 layer dip. It's the best I've ever had!
Servings: 12 servings
Ingredients
- 1 Can Refried Beans 16oz
- 1 Tablespoon Homemade Taco Seasoning
- 16 Ounces Guacamole
- 1 Tub Marzetti Ranch (or Southwest Ranch) Veggie Dip 15.5oz
- 2 Cups Shredded Cheese (we use Colby Jack)
- 1 1/2 Cups Grape Tomatoes sliced
- 1 Small Can Sliced Olives
- 1 Green Onion sliced
- Cilantro for garnish
Instructions
- In a small bowl, mix together the refried beans and taco seasoning.1 Can Refried Beans, 1 Tablespoon Homemade Taco Seasoning
- In a 7x11-inch pan, evenly spread the refried beans.
- Gently spread the guacamole next, being careful to not press it into the beans.16 Ounces Guacamole
- Over the guacamole, spread the Marzetti Ranch, and then top with cheese, tomatoes, olives, green onions and finally cilantro.1 Tub Marzetti Ranch (or Southwest Ranch) Veggie Dip, 2 Cups Shredded Cheese, 1 Small Can Sliced Olives, 1 1/2 Cups Grape Tomatoes, 1 Green Onion, Cilantro
- Serve with chips!
Notes
We can get away with making the dip up to 24 hours ahead of time as long as we don't use the salsa.
7 layer dip will keep for 5 days in the refrigerator.
Nutrition
Serving: 0.25cup | Calories: 230kcal | Carbohydrates: 10g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 540mg | Fiber: 4g | Sugar: 1g