Start by making the garlic basil mayo by adding all the ingredients to a blender and mixing thoroughly. Store it in the fridge until you're ready to assemble the sandwiches.
Toast your bread so that it has time to cool while you prep the rest of the toppings.
9 Slices [Dave's Killer Bread White Bread]
On one piece of bread, slather on a healthy amount (and by healthy I mean really load it on there) of mayonnaise.
Mayonnaise
Add one leaf of lettuce, tomato slices, ham, apple and cheese.
Green Leaf Lettuce, 1 Large Hothouse Tomato, 1/2 Pound Deli Ham, 1/2 Granny Smith Apple, Smoked Cheddar Cheese
Spread the garlic basil mayo liberally on the next slice of bread and place it mayo side down on the cheese, pressing gently to help the cheese stick to the bread.
Slather more mayonnaise on top of the bread and add lettuce, bacon, turkey, cheese and finally avocado.
Mayonnaise, Green Leaf Lettuce, Smoked Cheddar Cheese, Applewood Smoked Bacon, Roasted Turkey Deli Meat, 1 Avocado, Salt and Pepper
Spread more garlic basil mayo on the third slice of bread and press, mayo side down onto the avocado.
Add toothpicks, one in the top, bottom and each side and cut in fourths or just two toothpicks and cut in half.
Repeat with remaining bread.
Serve right away.
Video
Notes
Store left overs in a plastic bag and eat within 1 day