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3.39 from 18 votes

The Secrets to the BEST Quesadilla

The secrets to the best quesadilla are quite simple and possibly crazy to post about but totally necessary as they are so good!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: 300 + Back to School Recipes Every Kid Loves
Keyword: mexican, quesadilla, tortilla, vegetarian
Servings: 6
Author: Sweet Basil

Ingredients

  • 6 Tortillas homemade, Vista brand or fresh, uncooked
  • 2 Cups Chihuahua Cheese quesadilla cheese or Mexican cheese blend, shredded
  • 1 Tablespoon Butter
US Customary - Metric

Instructions

  • Heat a nonstick skillet over medium heat and cook each tortilla on each side until just cooked.
    6 Tortillas
  • Remove the tortillas from the pan, add cheese to one side of each tortilla and top with another tortilla.
    2 Cups Chihuahua Cheese
  • Add a little butter to the pan and fry the quesadilla on each side, repeating with each quesadilla.
    1 Tablespoon Butter

Notes

Quesadillas will keep for up to 5 days in the refrigerator.

Nutrition

Serving: 1quesadilla | Calories: 262kcal | Carbohydrates: 16g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 482mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 436IU | Calcium: 311mg | Iron: 1mg