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The Ultimate Leftover Turkey Club
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Keyword:
club, leftovers, melt, sandwich, thanksgiving, turkey club, turkey melt, turkey sandwich
Servings:
2
Author:
Sweet Basil
Ingredients
¼
Cup
Mayo
½
Cup
Cranberry Sauce
left over
6
Slices
Bread
whole-wheat sandwich
¾
Pound
Turkey
left over
Lettuce
6
Slices
Bacon
cooked and cut in half
½
Cup
Cheddar Cheese
shredded
Red Onion
sliced
2
Ounces
Cream Cheese
light
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a small bowl mix mayo and cranberry sauce together
¼ Cup Mayo,
½ Cup Cranberry Sauce
Spread cranberry mayo on all six pieces of bread.
6 Slices Bread
Pile ¼ of the turkey onto two slices of bread and top with lettuce, followed by 2 slices of bacon, cheddar cheese and red onion.
¾ Pound Turkey,
6 Slices Bacon ,
½ Cup Cheddar Cheese,
Lettuce,
Red Onion
Place other piece of bread on top, cranberry side down.
Spread middle piece of bread with one ounce of cream cheese.
2 Ounces Cream Cheese
Top with turkey, followed by lettuce, bacon, cheese and red onion.
Place toothpicks in corners of sandwich.
Place on sheet pan and bake until cheese is melted.
Notes
store left overs in the refrigerator
Nutrition
Serving:
1
g
|
Calories:
1179
kcal
|
Carbohydrates:
71
g
|
Protein:
52
g
|
Fat:
76
g
|
Saturated Fat:
26
g
|
Cholesterol:
203
mg
|
Sodium:
1473
mg
|
Potassium:
639
mg
|
Fiber:
4
g
|
Sugar:
33
g
|
Vitamin A:
761
IU
|
Vitamin C:
1
mg
|
Calcium:
361
mg
|
Iron:
5
mg