White Balsamic Berry Salad
White Balsamic Berry Salad recipe is one of our favorite sides when we are looking for something light, healthy and a great presentation.
Servings: 4
Ingredients
White Basil Berry Salad
- 3 Strawberries
- 3 Leaves Basil large leaves
- 1/8 Cup Lemon Chop the lemon, leaving on the rind and fit into measuring cup
- 2 Tablespoons White Balsamic Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tablespoon Plain Greek Yogurt
- 1 teaspoon Honey
- Pinch Salt
Salad
- 1 Bunch Baby Spinach
- 1 Pint Blackberries
- 1 Cup Strawberries sliced
- 2 Kiwi peeled and sliced
- 1/3 Cup Almonds toasted
- 1 Tablespoon Basil Chopped
Instructions
- Cut the strawberries in quarters, and place strawberries, basil, and lemon in the bottom of the Salad Zinger.3 Strawberries, 3 Leaves Basil, 1/8 Cup Lemon
- Attach the bottom to the body and open the top of the Salad Zinger.
- Pour the balsamic vinegar, olive oil, yogurt, honey, and salt into the body and place the top back on.1/2 Cup Extra Virgin Olive Oil, 2 Tablespoons White Balsamic Vinegar, 1 Tablespoon Plain Greek Yogurt, 1 teaspoon Honey, Pinch Salt
- Give the bottle a few shakes to stir up the yogurt into the mixture and refrigerate for 2-8 hours.
- Toss the spinach, blackberries, strawberries, kiwi and almonds in a large salad bowl.1 Bunch Baby Spinach, 1 Pint Blackberries, 1 Cup Strawberries, 2 Kiwi, 1/3 Cup Almonds
- Top with a light sprinkling of basil and the dressing.1 Tablespoon Basil
- Enjoy!
Notes
You can substitute whatever vinegar and fruits you want.
Salad should be covered tightly to store in the refrigerator for 1-2 days
Nutrition
Serving: 1g | Calories: 412kcal | Carbohydrates: 26g | Protein: 6g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 505mg | Fiber: 10g | Sugar: 14g | Vitamin A: 319IU | Vitamin C: 97mg | Calcium: 91mg | Iron: 2mg