White Chicken Chili
A classic white chicken chili recipe to keep you warm through those cold winter months.
Servings: 6
Equipment
Ingredients
- 2 Tablespoons Olive Oil
- 1 Yellow Onion Minced
- 1/2 Red Onion Minced
- 4 Cloves Garlic minced
- 1 teaspoon Salt
- 2 teaspoons Ground Cumin
- 2 teaspoons Dried Oregano
- 1/4 teaspoon Ground Coriander
- 1/4 teaspoon Smoked Paprika
- 1/4 teaspoon Cayenne
- 1/2 teaspoon Pepper
- 4 Cups Chicken Broth
- 1 Can Diced Green Chiles 7 ounces
- 2 Cans Pinto Beans Drained and rinsed
- 1 Whole Rotisserie Chicken Meat removed including thighs
- 1/2 Lime Juiced
- 1/4 Cup Cilantro chopped
Toppings
- 1 Avocado Sliced
- 1 Cup Monterey Jack Cheese Shredded
- Sour Cream
- Tortilla Strips
- 1 Jalapeno sliced
Instructions
- Heat olive oil in a pot over medium-high heat. Add onion and saute for 4 minutes. Add garlic and saute 30 seconds longer along with all spices which will enhance their flavor.2 Tablespoons Olive Oil, 1 Yellow Onion, 1/2 Red Onion, 4 Cloves Garlic, 1 teaspoon Salt, 2 teaspoons Ground Cumin, 2 teaspoons Dried Oregano, 1/4 teaspoon Ground Coriander, 1/4 teaspoon Smoked Paprika, 1/4 teaspoon Cayenne, 1/2 teaspoon Pepper
- Add chicken broth, green chilies, and bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.4 Cups Chicken Broth, 1 Can Diced Green Chiles
- Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup into a small bowl. Smash the beans along with 1/4 cup broth from soup.2 Cans Pinto Beans
- Dump the whole beans and pureed beans into the pot and stir well. Simmer 5 - 10 minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve with desired toppings.1 Whole Rotisserie Chicken, 1/2 Lime, 1/4 Cup Cilantro, 1 Avocado, 1 Cup Monterey Jack Cheese, Sour Cream, Tortilla Strips, 1 Jalapeno
Notes
This chili will keep for 4 days, covered, and refrigerated.
Nutrition
Serving: 1.5cups | Calories: 201kcal | Carbohydrates: 11g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 788mg | Potassium: 429mg | Fiber: 4g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 22mg | Calcium: 188mg | Iron: 2mg