White Chicken Chili

 

 

My friend, Cassie, gave me this White Chicken Chili recipe one night and I have to tell you it was a huge hit! We loved it. The flavors are fantastic. We loved the little kick from the green chilis and verde salsa with the pop of sweet from the corn. This is a new staple in our home and since it’s pouring down snow right now I figured it was a great day to post this.
 
I did half the recipe since we were using the leftovers from the roasted chicken the night before, but I totally wish I had made the full batch so I could eat more leftovers or freeze it for another night. It was so stinkin’ good!
 
 

What Is White Chili?

White chili is made with white beans, chicken (sometimes pork), and mild green chiles.

 

Are Beans Good For You?

Beans  are a rich source of fiber and B vitamins. 

Beans are a great replacement for meat as a source of vegetarian protein.

Beans have many health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.

 

Can You Freeze Chili?

You can freeze left over chili for up to 6 months.

Freeze chili in covered airtight containers or heavy-duty freezer bags.

 

Here are some more CHILI RECIPES that you’ll love:

White Chicken Chili

White Chicken Chili ohsweetbasil.com
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White Chicken Chili

Prep Time10 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 25 mins
Course: Mom's Best 100 Easy Chicken Recipes
Servings: 1 recipe
Calories: 3950kcal
Author: Sweet Basil

Ingredients

  • 2 Tablespoon Butter olive oil
  • 1 lb diced cooked chicken meat We used the breast and thigh from a roasted chicken
  • 1 onion chopped (1/2)
  • 6 cloves garlic minced (3 cloves, minced)
  • 3 cups chicken broth 1 Can
  • 1 jars green tomatillo salsa 1 jar
  • 2 cans diced green chilies 1 can
  • 3 teaspoons dried oregano 1 1/2 teaspoons
  • 3 teaspoons ground coriander 1 1/2 teaspoons
  • 2 teaspoons ground cumin 1 teaspoons
  • 2 cans white beans Didn't add
  • 1 can pinto beans
  • 1 can black beans
  • 1 cup corn
  • 1 cup sour cream
  • 2 cups cheddar Salt pepper, lime, sour cream, chips, avocado

Instructions

  • Cook onion in the butter over medium heat until translucent.
  • Add the garlic and cook one minute more or until fragrant.
  • Put everything else plus onion and garlic in the crock pot or large soup pot and cook 1-2 hours.
  • Put in sour cream and cheddar before serving.
  • Then serve with lime, sour cream, cheese, and avocado.

Notes

*I've added how I halved the recipe in parenthesis. Hope that helps any smaller families that don't want the full thing.

Nutrition

Serving: 1recipe | Calories: 3950kcal | Carbohydrates: 468.9g | Protein: 244.4g | Cholesterol: 498.2mg | Fiber: 134.8g | Sugar: 55.4g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

 

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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6 comments on “White Chicken Chili”

  1. I love mexican-style stews. This looks awesome, especially since I'm in the middle of a blizzard! Agh!

  2. Yum! I made a White Chili this weekend but I can't wait to try this one! P.S. My husband totally loves your Franks sauce! We made it with our chicken quesadillas and loved it! I posted it on my blog and have already had tons of people say they can't wait to try it! Thanks for sharing all your delicious recipes! Love your blog!

  3. This sounds delicious!