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We debated back and forth about posting these White Chocolate Dipped Mint Milanos but in the ended decided to go for it because they are so easy and pretty! ohsweetbasil.com
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White Chocolate Dipped Mint Milanos

We debated back and forth about posting these
White Chocolate Dipped Mint Milanos
but in the ended decided to go for it because they are so easy and pretty!
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: 100 Best Cookies Recipes on the Planet
Keyword: chocolate, christmas, Cookies, dessert, holidays, mint, white chocolate
Servings: 1 recipe
Author: Sweet Basil

Ingredients

US Customary - Metric

Instructions

  • Place parchment paper on a cookie sheet.
  • Melt the chocolate in a microwave safe dish for 30 second intervals, stirring between.
    4 Ounces Vanilla Almond Bark or White Chocolate
  • Dip half of the cookie and place on the parchment paper.
    1 Package Mint Milanos
  • Using tweezers or a steady hand, place holly leaves and berries in one corner and allow the chocolate to set up.
    Holly Sprinkles- found at Target or [Amazon]
  • Store in airtight containers or see note for gift ideas.

Notes

Place the cookies in a little baggie with ribbon for a simple gift, or add a hot cocoa mix and make them into cocoa dippers!

Nutrition

Serving: 1g | Calories: 2736kcal | Carbohydrates: 387g | Protein: 32g | Fat: 126g | Saturated Fat: 51g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 49g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 2186mg | Potassium: 1298mg | Fiber: 13g | Sugar: 253g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 325mg | Iron: 40mg