10-Minute Mexican Chicken
This one-pan sticky Mexican chicken recipe only needs 6 simple ingredients, and you'll be eating the most flavorful chicken dinner in just 10 minutes!
Servings: 6
Ingredients
- 3 Chicken Breasts boneless, skinless, chopped in 2" pieces (see note)
- 3 Tablespoons Homemade Taco Seasoning or Kinders Taco Seasoning
- 1 Tablespoon Olive Oil
- 4 Green Onion, Greens only chopped in 1" pieces
- 2 Tablespoons Lime Juice
- 2 Tablespoons Honey
Instructions
- In a large bowl, mix together the chicken, olive oil and taco seasoning. Set aside.3 Chicken Breasts, 3 Tablespoons Homemade Taco Seasoning, 1 Tablespoon Olive Oil
- Heat a nonstick skillet over medium high heat. Once the pan is hot, add about 1 tablespoon olive oil or canola oil and add 1/2 of the chicken. Leave undisturbed for 3-4 minutes so that the chicken can brown. Next, start to stir occasionally until cooked through, about 5 minutes longer.
- Remove the chicken to a plate and repeat with remaining chicken.
- Meanwhile, whisk together the lime juice and honey.2 Tablespoons Lime Juice, 2 Tablespoons Honey
- Just as the chicken is finishing, add the green onions in and stir until sautéed.4 Green Onion, Greens only
- Quickly add back in the first batch of chicken as well as the honey mixture and stir until the majority of the liquid coats the chicken. Serve immediately.
Video
Notes
The chicken breasts can also be cooked whole if desired. They will just need to be cooked about 6 minutes on each side.