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4 from 1 vote

Bacon Fried Rice

bacon fried rice is a little taste of Asia and very easy to make
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: 50 + Best Easy Asian Recipes
Keyword: asian, bacon, fried rice
Servings: 4
Author: Sweet Basil

Ingredients

Recipe from some cooking class adapted by me

  • 6 Strips Bacon with fat trimmed off
  • 2 Eggs slightly beaten
  • 3 Tablespoons Soy Sauce low sodium
  • 1/2 teaspoon Sugar
  • 4 Cups Rice cooked, cold (one day old is best)
  • 2 Tablespoons Oil
  • 1 Cup Frozen Peas
  • 1 Cup Cubed Carrots steamed
US Customary - Metric

Instructions

  • Cook bacon in a 400 degree oven til crisp. Usually around 10-20 min depending on thickness.
    6 Strips Bacon
  • Heat a drizzle of oil in a skillet over med heat.
    2 Tablespoons Oil
  • Add eggs and tilt pan all around so the egg coats the pan evenly.
    2 Eggs
  • Cook and lift the edges to allow more egg to flow underneath.
  • Remove to a plate and shred into strips.
  • Heat oil in a wok or large skillet over medium heat.
  • Blend together the soy sauce and sugar.
    1/2 teaspoon Sugar, 3 Tablespoons Soy Sauce
  • Add rice to pan and toss around to begin heating through.
    4 Cups Rice
  • Add soy sauce mixture and steamed veggies
    1 Cup Frozen Peas, 1 Cup Cubed Carrots
  • Add eggs, onions, and bacon and heat through.

Notes

refrigerate left overs for 5-7 days

Nutrition

Serving: 1cup | Calories: 916kcal | Carbohydrates: 150g | Protein: 22g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1013mg | Potassium: 337mg | Fiber: 3g | Sugar: 1g | Vitamin A: 119IU | Calcium: 67mg | Iron: 2mg