Best Slow Cooker Ham

a photo of a spiral cut ham sitting on a serving platter topped with a juicy pineapple glaze

3.60 from 25 votes

Prep Time2

Cook Time4

Total Time4 2

Course: All of the Best Pork Recipes on the Internet, Over 100 Easter Recipes for Spring, Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit

Keyword: christmas breakfast, easter, glaze, ham, slow cooker

Servings: -12 servings

Author: Sweet Basil

Ingredients

2 Cans Crushed Pineapple 8oz each
7-10 Pounds Spiral Ham
1 ½ Cup Brown Sugar
2 Tablespoons Honey
1/4 Cup Dijon Mustard
3 Tablespoons Sure Gel see note for cornstarch option
Ham Dipping Sauces

US Customary - Metric

Instructions

Place half of the pineapple and juices into the bottom of a slow cooker, then add the ham.
2 Cans Crushed Pineapple, 7-10 Pounds Spiral Ham
Add the brown sugar, honey and mustard to a bowl and mix to combine.
1 ½ Cup Brown Sugar, 1/4 Cup Dijon Mustard, 2 Tablespoons Honey
Rub the brown sugar all over the spiral ham.
Add the remaining pineapple with juice to the bottom and cook on low for 4 to 5 hours or high for 2-3 hours.
2 Cans Crushed Pineapple
Remove the ham and pour the juices into a saucepan over medium heat. Once boiling, whisk in the Cornabys Sure Gel. This is a much better option than cornstarch as you absolutely cannot taste it, no slurry is needed and it works very quickly. Serve the ham with the pineapple sauce and dipping sauces if desired.
3 Tablespoons Sure Gel, Ham Dipping Sauces

Video

Notes

If you don't have Cornaby's Sure Gel, mix 2 tablespoons of cornstarch with 2 tablespoons of water and slowly whisk into the boiling sauce.

Nutrition