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a hand holding a breakfast taco with eggs, bacon, cheese and avocado slices loaded in a corn tortilla
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Breakfast Tacos

These easy breakfast tacos are loaded with scrambled eggs, crispy bacon, creamy avocado, and melty cheese for a quick, flavor-packed meal. Ready in under 20 minutes, they’re perfect for busy mornings but just as delicious for lunch or dinner!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Over 200 Favorite Easy Breakfast Recipes
Keyword: breakfast, savory breakfast, street tacos, tacos
Servings: 3
Author: Carrian Cheney

Equipment

Ingredients

  • 6 Corn Tortillas
  • 2 Cups Colby Jack Cheese or chihuahua cheese
  • 6 Eggs scrambled
  • 12 Slices Bacon cooked
  • 1 Avocado sliced
  • Salsa if desired
  • Aleppo Pepper
  • Flaked Sea Salt
US Customary - Metric

Instructions

  • Cook the corn tortillas in a skillet until cooked through and slightly charred around the edges. Remove them from the skillet.
    6 Corn Tortillas
  • Sprinkle about 1/3 cup of cheese on the hot pan and put one tortilla on top.
    2 Cups Colby Jack Cheese
  • Once the cheese has browned, lift the cheesy tortilla from the skillet. Then fill it with scrambled eggs, crispy bacon, avocado, a little salsa. You can also just sprinkle some aleppo pepper flakes and flaked sea salt on top if you don't have salsa.
    6 Eggs, 12 Slices Bacon, 1 Avocado, Salsa, Aleppo Pepper, Flaked Sea Salt
  • Repeat with all the tortillas. Serve and eat immediately.

Video

Nutrition

Serving: 2tacos | Calories: 1060kcal | Carbohydrates: 33g | Protein: 47g | Fat: 83g | Saturated Fat: 34g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 34g | Trans Fat: 0.1g | Cholesterol: 469mg | Sodium: 1267mg | Potassium: 829mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1481IU | Vitamin C: 7mg | Calcium: 707mg | Iron: 4mg