French Dip Sandwiches

4.40 from 41 votes

This french dip sandwich recipe is our absolute favorite! Just the smell alone is amazing, but it's also awesome because it's made in the slow cooker.

Prep Time5

Cook Time8

Total Time8 5

Course: 100 + BEST Easy Beef Recipes for Dinner

Cuisine: American

Keyword: au jus, beef, broth, cheese, crockpot, french dip, hoagie, instant pot, main dish, muenster, recipe, roast, sandwich, slow cooker, swiss

Servings:

Author: Carrian Cheney

Equipment

Ingredients

3 Pound Tri Tip
½ Cup Soy Sauce
1 Can Beef Broth 15 oz
1 Bay Leaf
½ teaspoon Black Pepper
1 teaspoon Rosemary dried
1 teaspoon Thyme dried
1 teaspoon Garlic Powder
8 Hoagie Rolls
Swiss Cheese Slices

US Customary - Metric

Instructions

Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low.
3 Pound Tri Tip
In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast.
½ Cup Soy Sauce, 1 Can Beef Broth, 1 Bay Leaf, ½ teaspoon Black Pepper, 1 teaspoon Rosemary, 1 teaspoon Thyme, 1 teaspoon Garlic Powder
Cover, and cook on Low heat for 8 hours.
Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender.
Remove meat from broth, reserving the broth.
Distribute the meat on hoagies and top with swiss cheese.
8 Hoagie Rolls, Swiss Cheese Slices
Place under a broiler until the cheese is melted and the bread is toasted.
Use reserved broth for dipping!

Video

Notes

To Cook in an Instant Pot: Place lid on Instant pot with steam valve closed. Switch Instant Pot setting to "manual" and set for 70 minutes on "high" pressure. Once finished cooking, do a quick release. Remove from roast from instant pot, and proceed with the recipe.

To reheat, wrap sandwiches in foil and heat for 7-10 minutes in the oven.

Nutrition