Garlic Bread Chicken Parmesan Sandwiches

5 from 5 votes

Prep Time10

Cook Time30

Total Time40

Course: Mom's Best 100 Easy Chicken Recipes

Keyword: chicken, chicken parmesan, main dish, poultry, sandwich, subs

Servings: sandwiches

Author: Sweet Basil

Drizzle 2 tablespoons olive oil and place 2 tablespoons of the butter in a large pan and heat to medium high heat.
2 Tablespoons Olive Oil, 2 Tablespoons Unsalted Butter
Meanwhile, dredge the chicken in the finely crushed croutons on both sides.
2 Chicken Breasts, Seasoned Croutons
Place 2 breasts at a time in the pan and after a minute turn down to medium low. Cook for 5 minutes (consult how to cook chicken in a pan) and flip, cooking another 5-7 minutes or until cooked through to 160 degrees. Remove to a plate, add more butter and oil and repeat with remaining chicken. Set aside.
Meanwhile, prepare the pesto.
Pesto
Butter the insides of the bread and sprinkle with garlic salt. Heat the oven to broil and cook open faced until golden. Remove to set aside.
4 Hoagie rolls, 1 Stick Unsalted Butter, Garlic Salt with Herbs
Add a spoonful or two of sauce to the bottom bread and place the chicken on top.
Jarred Marinara of Choice
Cover the chicken in the sauce and add mozzarella.
8 Ounces Mozzarella
Place under the broiler until the cheese is bubbly, then top with a sprinkle of parmesan cheese and add a smear of pesto to brighten the meal. Top with the other bread and dig in!
Parmesan

The pesto can be made a day early. You can use jarred sauce to save time or our bolognese is incredible for this dish.