• In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients. Add the steak and marinate according to recipe instructions.
  1 Best Steak Marinade, 1 Skirt Steak
• Grill the Steak according to the recipe, set aside to rest for 5-10 minutes before slicing.
• Meanwhile, heat a gas burner or grill to high heat. Dry off the corn and char on each side. Set aside until cool enough to touch and remove all corn kernels to a bowl.
  1 ½ Ears Yellow Sweet Corn
• Set a pan over the burner and heat over medium high heat. Add a drizzle of olive oil and add the zucchini once hot. Sprinkle with salt and pepper and char each side for about 2 minutes per side or until char marks appear. Set aside.
  1 Zucchini
• In a large bowl, add the greens, endive, veggies, herbs, and lemon zest. Add a pinch of salt and squeeze of the lemon if desired. Toss together. If desired, add some of the dressing and toss again or allow your guests to completely dress themselves.
  6 Cups Spring Mix, 1 Cup Arugula, 2 Endive Heads, 2 Cups Petit Medley Grape Tomatoes, 1/2 Stalk Green Onions, 1 Shallot, 2 Tablespoons Basil, 2 Tablespoons Parsley, 1 Clove Garlic, 1 Tablespoon Lemon Zest, Crack of Black Pepper
• On a large platter, arrange the greens and veggies. Top with sliced steak and sprinkle with cheese. Serve with remaining dressing.
  4 Ounces Gorgonzola Cheese

For the Dressing

• In a mason jar, add all dressing ingredients, add a lid and shake to combine.
  1/4 Cup Balsamic Vinegar, 1/3 Cup Olive Oil, 1 Clove Garlic, 1 teaspoon Dijon Mustard, 1 Pinch Kosher Salt and Pepper