Healthy Greek Turkey or Chicken Tostadas

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Healthy Greek Turkey or Chicken Tostadas

We are stealing tostadas from Mexican cuisine and piling them high with Greek-inspired toppings for the most delicious Greek turkey or chicken tostadas!

Prep Time10

Cook Time7

Total Time17

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: dill, greek, healthy, lemon, main dish, tostada, turkey, tzatziki

Servings: -8 servings

Author: Sweet Basil

Equipment

Ingredients

Tomato Cucumber Salsa

1 Tablespoon Olive Oil
1 Tablespoon Red Wine Vinegar
1 Cucumber chopped
2 Cherry Tomatoes halved
1 Olives small can
Salt and Pepper to taste

Turkey

1 Pound Chicken Thighs or ground turkey
1 teaspoon Oregano
3 Cloves Garlic minced

Toppings

1 Cup Hummus store bought is fine but homemade is better
Crispy Chickpeas see note or store bought is fine
1 Cup Tzatziki store bought is fine too but homemade is better
Corn Tortillas
Olive Oil
Feta Cheese
Spinach
Green Leaf Lettuce
Sun Dried Tomatoes

US Customary - Metric

Instructions

Salsa

In a small bowl, toss the tomatoes, olive oil, red wine vinegar, salt, pepper, olives and cucumber.
1 Tablespoon Olive Oil, 1 Tablespoon Red Wine Vinegar, 2 Cherry Tomatoes, 1 Olives, Salt and Pepper, 1 Cucumber
Set aside in the fridge.

Tzatziki

In another small bow, whisk together the tzatziki.
Set in the fridge to chill.

Turkey or Chicken

Heat a skillet over medium heat and add the turkey, oregano, garlic and a little salt. Or follow the Greek Souvlaki Chicken Marinade, chop the chicken and cook in a pan per instructions below.
1 Pound Chicken Thighs, 1 teaspoon Oregano, 3 Cloves Garlic
Cook until no pink remains, about 5-7 minutes.
Remove to a plate and cover.
Add a little oil to a nonstick pan and cook the tortillas over medium heat on each side until crisp or use the MITICA Tortas.
Olive Oil, Corn Tortillas
Remove to paper towels and top with hummus, chicken (or turkey), tomatoes and cucumber relish, chickpeas, tzatziki, feta cheese, spinach, lettuce and sun dried tomatoes.
1 Cup Hummus, Crispy Chickpeas , 1 Cup Tzatziki, Feta Cheese, Spinach, Green Leaf Lettuce, Sun Dried Tomatoes
Serve immediately.

Video

Notes

Store left overs in the refrigerator.

To make chickpeas, drain and dry the beans. Toss with olive oil, salt, pepper, 1 teaspoon italian seasoning and 1 tablespoon parmesan cheese and bake at 425 until crisp, tossing the pan occasionally. This should take about 20 to 30 minutes. Store in an airtight container.

Nutrition