Mexican Chicken Burrito Bowl

3.34 from 3 votes

Prep Time15

Total Time15

Course: Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas

Cuisine: Mexican

Keyword: chicken, dinner, dinner recipe, healthy, rice

Servings:

Author: Sweet Basil

1 Cup Greens
2 Ears Corn kernels sliced off
1 Red Bell Pepper chopped
1 Orange Bell Pepper chopped
1/2 Red Onion chopped
1 Jalapeno
1 Avocado sliced
1 Cup Cherry Tomatoes halved
1/4 Cup Queso Fresco or Cotija cheese
1 - 2 Tablespoons This Little Goat Mexican Salad Topper from Walmart or other local store

In a small, nonstick pan over medium heat, sprinkle the pepitas with the smoked paprika and cook, stirring occasionally until the spices stick, about 1-2 minutes.
1/4 Cup Pepitas, 1/2 teaspoon Smoked Paprika
Heat a grill to high heat, use a grill pan on the stove or gas stove, or just the broiler in the oven to char the corn, peppers, onion, and jalapeno. Set aside to cool then chop.
2 Ears Corn, 1 Red Bell Pepper, 1 Orange Bell Pepper, 1/2 Red Onion, 1 Jalapeno
Assemble the rice, greens, chicken and veggies, and top with dressing, and garnishes.
1 Cup Greens, 1 Avocado, 1 Cup Cherry Tomatoes, 1/4 Cup Queso Fresco, 1 - 2 Tablespoons This Little Goat Mexican Salad Topper, 1 Batch Cilantro Lime Rice, 1 Batch Mexican Chicken, 1 Batch Avocado Cilantro Lime Dressing

Note: nutritional info does not include rice, chicken or dressing