Pepperoni Pizza Burger
So you think a juicy burger sounds good? Try this pepperoni pizza burger instead and let your taste buds go crazy! So delicious!
Servings: 4 servings
Ingredients
- 2 Tablespoons Butter
- 1/2 teaspoon Garlic Seasoning with Herbs
- Pepperoni
- 1 Pound 80% Lean Ground Beef
- 1/4 Pound Spicy or Mild Italian Sausage
- Salt and Pepper
- 4 Buns
- Pizza Sauce
- Mozzarella Cheese shredded
- Parmesan
Instructions
- Heat the grill to high heat.
- In a small bowl, melt the butter then stir in the seasoning.2 Tablespoons Butter, 1/2 teaspoon Garlic Seasoning with Herbs
- Place the pepperoni in between two paper towels, not overlapping each other.Pepperoni
- Microwave for 15 seconds and set aside.
- Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepper1 Pound 80% Lean Ground Beef, 1/4 Pound Spicy or Mild Italian Sausage, Salt and Pepper
- Turn the heat to medium high and place each patty on the grill for 2-3 minutes per side.
- Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.4 Buns
- Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Pizza Sauce, Mozzarella Cheese
- Sprinkle a little parmesan cheese and top with the lid of the buns.
Parmesan
Notes
to reheat, remove meat from bun and microwave till hot, then return meat to bun
Nutrition
Serving: 1g | Calories: 556kcal | Carbohydrates: 22g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 831mg | Potassium: 432mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 4mg