So you think a juicy burger sounds good? Try this pepperoni pizza burger instead and let your taste buds go crazy! So delicious!
What is it about pepperoni that makes kids go wild? It’s funny to me that our littlest doesn’t really like cheese pizza, but you add pepperoni and she can’t get to it fast enough. I mean, every other bite of pizza is just cheese pizza! I haven’t sold her on burgers yet so while we were visiting my parents earlier this year we made a pepperoni pizza burger.
The whole family loved it! The secret to really taking this burger up a notch is in the pepperoni. Don’t just throw it on there. First, lay them out between two paper towels and microwave for 15 seconds so they get a little crisp around the edges. It adds a little texture to the burger I’m sure you’ll love.
read more: If you love burgers, try our BEST Burger Sauce the next time you fire up the grill.
What Ground Beef is Best for Grilled Burgers?
Ground chuck, ground sirloin, ground round, or ground beef with a fat content no greater than 20%.
Can Pepperoni be Left Out?
Pepperoni should be refrigerated.
It will last 2-3 weeks in the refrigerator.
You can freeze pepperoni for 6-8 months.
Can Hamburgers Be Served Pink In The Middle?
A burger that is pink in the middle is safe to eat if it has reached 160 degrees.
Pepperoni Pizza Burger
Pepperoni Pizza Burger
Description
Ingredients
- 2 Tablespoons Butter
- 1/2 teaspoon Garlic Seasoning with Herbs
- Pepperoni
- 1 Pound 80% Lean Ground Beef
- 1/4 Pound Spicy or Mild Italian Sausage
- Salt and Pepper
- 4 Buns
- Pizza Sauce
- Mozzarella Cheese, shredded
- Parmesan
Instructions
- Heat the grill to high heat.
- In a small bowl, melt the butter then stir in the seasoning.2 Tablespoons Butter, 1/2 teaspoon Garlic Seasoning with Herbs
- Place the pepperoni in between two paper towels, not overlapping each other.Pepperoni
- Microwave for 15 seconds and set aside.
- Shape the meat into 4 patties, place a little sausage in the middle of each and gently fold together then shape into patties again and sprinkle with salt and pepper1 Pound 80% Lean Ground Beef, 1/4 Pound Spicy or Mild Italian Sausage, Salt and Pepper
- Turn the heat to medium high and place each patty on the grill for 2-3 minutes per side.
- Meanwhile, brush each bun with the butter mixture and place on the grill for a minute or until grill marks appear.4 Buns
- Place a patty on each bun, top with a little sauce and cheese, then the pepperoni. I like to put this on a pan and place them under a broiler, but you could also turn off half of the grill, set them on tin foil and close the lid to melt the cheese.Pizza Sauce, Mozzarella Cheese
- Sprinkle a little parmesan cheese and top with the lid of the buns.Parmesan
Notes
Nutrition
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2 secrets for the best hamburger! Are you still buying ground beef in the package and pressing the meat out into a disc? Stop! Let’s try a new way.
michael Macanka
live in an aparment we dont have a grill,can we still make it in a foreman grill?
Sweet Basil
Absolutely! Enjoy!
Stephanie
I might be missing it, but this site has your recipe on it with no credit to you: https://www.webdesignportfolio.org/941magazine/recipe-of-the-week-pepperoni-pizza-burger/
Sweet Basil
Thank you Stephanie! We will look into it!
Rocky Mountain Woman
My grandson has just discovered pepperoni. He wants it on everything. I think I’m going to get Grandma of the week for this one!
Sweet Basil
Haha, that’s so cute!
Charlie
Hi Carrian:
This looks good! I’ll definitely be trying them.
Have you tried putting the cheese, chopped up pepperoni and pizza sauce into the burger itself? If she can taste pepperoni with every bite, she may like it.
Also, try her on a thin burger that is the size of a slider. It might not seem so daunting.
If she can make them with you, it may help. Let her judge how much pepperoni, also what kind and how much cheese she wants the hamburger to have. Tell her the hamburger helps it to stick together.
billy patscher jr
the more junk u put on food the more u can’t taste the food next time u make a burger just a little salt to bring out the naural flavor of the beef it has a more beefy taste . many thanks billy
Sweet Basil
Great tips! Thank you!