Pepperoni Pizza Dip
Easy, cheesy pepperoni pizza dip is one of our favorite game day appetizers and our guests always agree. There's something about that crispy pepperoni.
Servings: 8
Ingredients
- 1 Package Cream Cheese 8oz, softened
- 1/2 Cup Sour Cream
- 1/2 teaspoon Garlic Powder
- 1 Pinch Salt
- 1/4 Cup Fresh Parmesan Cheese grated, plus 1 tablespoon more for the top
- 1/2 Cup Pizza Sauce
- 3/4 Cup Mozzarella Cheese grated
- 1 Package Pepperoni 3.5oz, chopped
- 1/2 teaspoon Italian Seasoning
- Pita Chips for serving
Instructions
- In a large bowl, beat the cream cheese until soft and creamy.1 Package Cream Cheese
- Add the sour cream, garlic powder, salt, and parmesan cheese.1/2 Cup Sour Cream, 1/2 teaspoon Garlic Powder, 1 Pinch Salt, 1/4 Cup Fresh Parmesan Cheese
- Stir everything together and place in an 8x8-inch baking dish.
- Spread the pizza sauce over the top and sprinkle with the mozzarella cheese.1/2 Cup Pizza Sauce, 3/4 Cup Mozzarella Cheese
- Cover the entire dip with the pepperoni and then lightly sprinkle with Italian seasoning and extra parmesan cheese over the top.1 Package Pepperoni, 1/2 teaspoon Italian Seasoning
- Bake at 350ºF for 30 minutes, or until bubbly.
- Serve immediately with pita chips.Pita Chips
Notes
This pizza dip can be made one day ahead and then baked when you're ready.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 522mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg