Add the dijon, worcestershire, and hot sauce,(see note) whisk again and add the milk and cream, whisking as you're pouring.
1/2 teaspoon Dijon Mustard, 1/4 teaspoon Worcestershire Sauce, 4 Dashes Hot Sauce, 1 Cup Heavy Cream, 1 Cup Whole Milk
Allow the mixture to come to a boil and begin to thicken.
Turn down to a simmer and add the cheeses.
1 1/4 Cup Sharp Cheddar Cheese, 1 Cup Monterey Jack Cheese, 1/2 Cup Parmesan Cheese
Allow to melt and thicken a little more and then season to taste with salt and pepper, which is essential for a good macaroni and cheese.
Salt and Pepper to taste
Add the pasta and sweet pork, stir to combine and set aside.
8 Ounces Campanelle Pasta
Heat the oven to 350 degrees.
Heat a small pan over medium heat, add the butter, melt completely and add the bread crumbs, stirring occasionally until golden.
2 Tablespoons Butter, 1/2 Cup Bread Crumbs
Remove from heat.
Spray an 8x9" baking dish with nonstick cooking spray.
Add the pasta and pork, and sprinkle with bread crumbs.
2 Cups Pork, [Sweet Pork Recipe]
Bake for 15 minutes or until heated through and bubbling, allow to rest 5-10 minutes and then serve.
Notes
I like to add my hot sauce, worcestershire, and mustard all into a small dish ahead of time so I can quickly add them to the pot without burning the butter.