If you’ve ever been to Utah you’ve probably had Cafe Rio, specifically Cafe Rio Sweet Pork. We’ve perfected the Cafe Rio Sweet Pork Copycat Recipe! It’s a tender pulled pork recipe with a coke or dr pepper sauce that Utah loves!
I know I’ve posted about a few copycat recipes from Cafe Rio like the cilantro lime rice, Creamy tomatillo Cilantro Ranch and slow cooker Cafe Rio chicken, but this recipe is so dead on I had no choice but to post. I’m letting you in on all the secrets!
This recipe is clearly a little different because it uses Coke, but trust me it’s the way it’s prepared that is key. Doing a slow roast on the pork with a spice mixture, those root veggies and preparing the sauce separate makes for an identical result.
When we go to Cafe Rio, I pretty much always get the salad to split (this is quite rare as the hubs DOES NOT split anything. EVER.), but occasionally I’ll get the quesadilla because it’s gooey. That’s the only reason, it’s just gooey. In fact you can make the quesadilla at home too with our Cafe Rio Sweet Pork Quesadilla recipe…you’re welcome! Go goo goo for gooey with that one!
read more: If you love this copycat sweet pork recipe, you’re bound to love our BBQ Pulled Pork Recipe too!
What Kind of Pork Should I Use for Cafe Rio Sweet Pork?
If you want a true copycat of Cafe Rio sweet pork, you have to use a bone in pork shoulder/butt with a nice fat pad on top. Cuts of pork are not created equal! A pork loin or roast is going to be too lean and won’t turn out exactly like Cafe Rio. The pork shoulder/butt has the fat and flavor you need!
Pot Herbs or a Bouquet Garni
Have you ever seen a chef create a bundle of herbs and place it in a pot or with a roast to cook then it gets discarded? That’s one of the secrets to this Cafe Rio Sweet Pork Copycat Recipe. The aromatics totally make a difference, but you throw them out after it’s done cooking.
So what is Pot Herbs or a Bouquet Garni?
First off, “bouquet garni” is pronounced exactly how it looks, so don’t get hung up on that! It is a bundle of aromatic herbs and sometimes vegetables that are used to enhance the flavor of soups, stews, stocks, poaching liquids and even braised dishes. It is removed after cooking and can be made with either fresh or dried herbs, root veggies etc.
These items are bundled up in cheesecloth, tied off with string and throw into the dish with the food.
If you don’t have cheesecloth, don’t stress! Merely arrange everything in the dish with the pork and get rid of it after baking. Yes, the onions will get quite dark, but it’s ok.
What to Add to the Bouquet Garni:
- bay leaves
This will add the perfect flavor to this pork!
Is Pork Better for You Than Beef?
If you are trying to lose weight, pork is a better choice than beef, because pork is lower in calories. But both have a good side, for example the protein and iron is awesome in beef.
A 4 oz. serving of beef provides 11 g of fat, with 4.5 g of saturated fat, while a 4 oz. serving of pork contains 4.5 g of fat, with 1.5 g of saturated fat.
Pork and beef have about the same amount of protein, with beef being slightly higher, so really, it just depends on what you’re looking for.
Can You Make Sweet Pulled Pork in a Slow Cooker?
Using a slow cooker is an easy way to make pulled pork. This Cafe Rio Sweet Pork Copycat recipe does much better in the oven as it really brings out the flavor, but a slow cooker will work just fine. Sometimes making a slow cooker sweet pork just fits into your schedule better, I totally get that! Set it and forget it…that’s why we love that slow cooker!
Prepare everything the same, but set the pork and bouquet garni (see section below) in a slow cooker for 8-10 hours. Shred as normal, preparing the sauce separate and toss to combine.
Make It Authentic!
Want to make it authentic? Just cook up some fresh flour tortillas with a little sprinkle of cheese and throw in those recipes for the cilantro lime rice and tomatillo sauce. You can put this sweet pork into a salad, in a burrito, in enchiladas, on top of nachos, in a rice bowl, or in a quesadilla like we already discussed above. It’s is good any way, shape or form!
I really am not exaggerating when I say that we have tried pretty much every single Cafe Rio Pork recipe that’s out there and while many are quite delicious, they just aren’t close enough to the real version. We have spent YEARS, much like we did for the perfect Melt in Your Mouth Buttermilk Pancakes and The Very Best Banana Bread, searching out exactly how this pork is made. While we don’t have the actual recipe, we literally cannot taste a difference.
We should set up a taste test for the neighbors and see if people can tell which is which. I’m liking this idea!
Best Cafe Rio Sweet Pork Copycat
Through the years we’ve had many friends who have moved on to new adventures in places other than Utah (though Cafe Rio is spreading like crazy across the country…now in CA, AZ, CO, FL, ID, MD, MT, NV, VA, WA, and WY!) They crave Cafe Rio! It is on their must-eat list when they come back to visit every single time. I get it! It’s THAT good! Crave no longer my friends! You can now make Cafe Rio Sweet Pork at home! Try it and let us know if your Cafe Rio cravings are satisfied!
Try our Restaurant Style Salsa on top too! SO GOOD!
Cafe Rio Sweet Pork Copycat Recipe
Cafe Rio Sweet Pork
- 3 pounds Pork Shoulder/Butt , Bone in with a nice fat pad on top
- 1 Tablespoons Garlic Powder
- 1 Tablespoon Chili Powder, Heaping
- 1 Tablespoon Cumin
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Kosher Salt, Heaping
- 2 teaspoons Black Pepper
- 2 teaspoons Onion Powder
- 3 teaspoons Dried Oregano
- 2 Carrots, Large cut in half
- 1 Onion, Large Halved
- 2 Stalks Celery, Halved
- 2 Bay Leaves
- 10 ounce Enchilada Sauce
- 1 Cup Coke, Or Dr Pepper is great too
- 2 1/3 Cups Light Brown Sugar
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 10 ounce Red Enchilada Sauce, or a sauce packet
- 1 1/2 Cups Brown Sugar
- 2 Cans Rootbeer, Dr Pepper, or Coke
- 1 Teaspoon Garlic Powder
- Heat the oven to 225°
- In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano.
- Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up.
- Arrange the carrots, celery, onions, and bay leaves around the pork, or place in a square of cheesecloth (the traditional way), pull up the corners and tie it shut with a string. Wedge the bundle next to an end of the pork.
- Set the uncovered pork butt in the oven and bake for 12 hours.
- Remove from the oven and allow to rest for 1-2 hours.
- Pour the juices into a fat separator.
- Shred the meat well, discarding large pieces of the fat pad.
- Pour 1/3 cup of the juices back onto the pork and toss to combine well.
- In a small bowl, whisk together the cornstarch and water.
- Meanwhile, in a pot, add the enchilada sauce, brown sugar, garlic powder and Coke. Whisk to combine.
- Bring to a boil and whisk in the cornstarch mixture. Turn to a simmer and cook for 5 minutes.
- Pour the sauce all over the pork and toss to coat.
- Place the meat in a warming oven with tin foil over it until ready to use or for at least 20 minutes to let the meat soak up the sauce a bit.
For the Slow Cooker
- Prepare everything the same, but set the pork and bouquet garni in a slow cooker for 8-10 hours.
- Shred as normal, preparing the sauce separate and toss to combine.
For the Quick Version
- Sprinkle the pork with the garlic powder and roast in a slow cooker on low for 8 hours.
- Shred the meat.
- Mix the Sauce packet, brown sugar and pop and bring to a simmer over medium high heat until thickened a little. Toss with the shredded meat and cook an additional 30 minutes.
OTHER COPYCAT RECIPES
Looking for more copycat recipes?
- Copycat Waffle Love Waffles
- Copycat Lofthouse Sugar Cookies
- M&M Kudos
- Copycat Chilis Molten Lava Cakes
- Copycat Zupas Tomato Basil Orzo Soup
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How long would it need to be in the oven for a 7lb pork roast?
Hi Cristi! You’re probably going to want 12-14 hours in the oven.
I made this today for dinner, and my husband said if he closed his eyes he would not be able to tell the difference between Cafe Rio or Costa Vida or what I made. Biggest compliment ever! I made it in the crock pot on high with a 5 lb pork shoulder. Made some mistakes about draining the juices but it was pretty fool proof turns out. Thanks so much for the yummy recipe! I would totally make this again.
That is the best compliment ever! Thank you so much! It is a family favorite for sure!
So sorry, I asked my comment in a reply on accident. I have another question, will cooking the pork shoulder in a crock pot break down the fat enough that it will shred ok? Or should I do it in the oven?
Here’s my question in someone’s reply: I bought a 9lb pork shoulder. Would you recommend cooking all of it at once for a longer time, or cutting it into thirds and cooking only one piece for now? I’m feeding 5 men tomorrow and was hoping to freeze the extra cooked meat, but now I’m worried I won’t be able to get 9lbs cooked to fork tender.
I’m with you Natalie! Sorry to not get back to you sooner! I would cut it into thirds and definitely do it in the oven.
I worked at cafe rio and they boil the pork roasts in the coke unthen put the sugar and enchilada sauce in a bag until it is served on the line ..yours looks good but not the same
Thanks for the insider tip! You’ll have to try ours and see how it compares in taste!
I bought a 9lb pork shoulder. Would you recommend cooking all of it at once for a longer time, or cutting it into thirds and cooking only one piece for now? I’m feeding 5 men tomorrow and was hoping to freeze the extra cooked meat, but now I’m worried I won’t be able to get 9lbs cooked to forK tender.
I made extra sweet sauce, would I be able to freeze the sauce alone to use for my next batch of sweet pork later this month? Thank you for this recipe! It was to die for.
Yes! It freezes great!
I just love that there’s a quick version! It looks so delicious! My husband is coming home from a trip tomorrow and I think this will be a perfect meal to make to make us both happy. I’ll be making the original version tomorrow because I’ll have plenty of time to do it!
Yay Rebecca! Please let us know how it goes! We love this pork!
It was absolutely phenomenal!!! I definitely saving this one! I’ve never tried a recipe from you that I’ve disliked. Thanks for another great one!!
You made my day Rebecca! Seriously! Thank you so much!
Can you please tell me how many this recipe will feed? I need to feed 100 hungry lacrosse players after practice next Thursday and want to have enough! Thank you so much for this recipe!!
Hi Kathy! You are amazing!! In general, 1 lb of pulled pork will feed 3 people, so you will probably want 30-35 lbs to feed 100 people. Maybe closer to 35lbs if you are feeding hungry lacrosse players! So the recipe as is feeds 6-8 people. Hope this helps!
Hello! I was just freaking out wondering where my sweet pork recipe went! After reading the comments, I figured out that you changed the recipe. Ugh! I always have used the old recipe and I used the frontera red Chile enchilada sauce packet and still love how it turns out. Is there anyway that you could still leave the old recipe up too? Being a mother of 5, I love the simplicity and still great taste of it!
Hi Faith! I’m going to have to try and find that sauce packet!! Here is the old recipe:
1 packet sauce (no longer made)
2 cups brown sugar
1 cup rootbeer, coke or Dr Pepper
Your recipe for Cafe Rio Sweet Pork looks fantastic. I do have one question though, how much taco sauce do you use? It’s not listed in the ingredients. Thanks Lori
Oops! I forgot to take that out of the instructions. No taco sauce needed! Thank you for bringing that to my attention! Fixed!
What was the other recipe that called for the “elusive” sauce packet? Thanks!
Hey Mindy! I don’t think there was another recipe that called for it.
Your ingredient list doesn’t have the taco sauce on it.
Shoot! I’ll get that fixed. Thank you!!
Can you please post or send me the old recipe?
Hi Indigo! Here is the old recipe:
1 packet sauce (no longer made)
2 cups brown sugar
1 cup rootbeer, coke or Dr Pepper
Did you have an update to this recipe? I can’t find that sauce packet. Thank you!!
Hi Mindy! We are still working on it! It is so tricky to recreate! I can’t believe they discontinued that packet on us!!
I actually found a sauce packet at Walmart that I made it with, and it was AMAZING!!!
Oh yay!! What brand was it??
Any progress on a new recipe? I am so sad the Old El Paso sauce is no longer available. I did see some Frontera sauces at my grocery store today. Maybe they will work?
It really is the saddest thing! We are still working on it, but we still haven’t found quite the right replacement. Thanks for checking in on it, Stephanie!
Have you found a good replacement for The Old El Paso cooking sauce packet which is no longer available? I saw you hint at a Kroger substitute but didn’t specify which one.
We are doing a lot of recipe testing to find one. 🙁
Do you think canned enchilada sauce would work instead of the cooking sauce?
We have used it and it was pretty good but we are working on a new recipe since we can’t find that cooking sauce anymore.
Hi! I’m planning to make this for cinco de mayo tomorrow. Do you have a good suggestion to replace the sauce packet since they aren’t sold anymore? Or would you recommend using your older recipe? Thanks!
Hi! Do you live around a Kroger? They have new sauces in the Mexican aisle that will work!
Yes, I do. I’ll see what I can find. Thanks so much! Also, just received your cookbook and can’t wait to flip through it at lunch! ?
That is so exciting! Thank you so much for your support!
I read in a comment that you would recommend some sauces at Kroger. I do not live near any Kroger stores. Is there any particular sauce you recommend?
I absolutely love this recipe but havent been able to find the sauce lately. I actually called General Mills and was told they discontinued it. Any suggestions for a good replacement?
Frontera Red Chile with roasted tomato and garlic Enchilada Sauce
I have made this recipe several times (we love it) and suddenly I can’t find the Old El Paso sauce at the grocery store we’ve always gotten it at. I found a sauce packet by Frontera. It’s red chile enchilada sauce with roasted tomato and garlic. Hoping it turns out!
Oh no! I hope the store doesn’t stop carrying them!
How did it turn out?
I’d love to know if this turned out well for you! I love this recipe and can’t find any sauce either. I saw the Frontera one and want to know if it turned out similar.
Have you made this and froze it for use later? And if so, how did you re-heat it? I’m so excited to try this. Hoping to take it on a trip we are going on next week.
I have actually! I do not like the taste of frozen cooked meat so I do two things. Either I toss everything in a bag with the meat and freeze it then pop it in the slow cooker on low for 10-12 hours or I cook it and allow it to cool completely then put in bags (we separate into two meals since our family is small) and freeze for up to 1 month. I don’t go longer than that as each week the flavor seems to fade a little in my opinion. Hope that helps!
Perfect! Thank you so much. Can’t wait to make it.
Just made this recipe for the second time. We have tried a few “Cafe Rio Pork” recipes because we love it and live in a state where there is, sadly, no Cafe Rio. While it isn’t spot on (I think it would be very hard to get it right), it is very tasty. We especially like it in quesidillas. Yum!
I made it exactly per the directions. It doesn’t taste like cafe rio pork at all. It’s a good sweet pork recipe but it’s definitely not the cafe rio one. A bit disappointed but it’s still yummy
Sorry Christine, but thanks for trying it. We feel like the Cafeo Rio pork, at least the one by us, tastes totally different than it did years ago which is a bummer too.
How do you serve this pork? We Don’t have Cafe Rio in Michigan. Do you serve this as a pulled pork sandwich on a bun or on a tortilla? Sounds yummy.
Oh, I wish you did! It’s so yummy! So they do a fresh flour tortilla, a little cheese, cilantro rice (recipe is on my blog as well as the cafe rio tomatillo dressing), beans of choice, meat, lettuce, salsa, guacamole, and the special dressing with crisp tortilla strips. Or they make, tacos, tostadas, burritos and quesadillas with the pork
Hi! I am doubling the recipe. Should cook time stay the same or would you suggest longer?
If your slow cooker is big enough you should be ok with the same time. 🙂
Finally got around to making this in the crockpot yesterday. I couldn’t find the old elpaso sauce packets so I ended up using a 10oz can of red enchilada sauce and adding an entire small head of crushed garlic to it.
I haven’t tried the old elpaso version, but this is very close to the cafe rio flavor.
I was definitely skeptical about adding that much sugar but it came out about perfect. Also, did not take 8 hours in our crock pot, more like 6 total.
Ours always appears to be done at 6 as well but I like how the flavor builds when going to 8 hours. 🙂 Try Walmart or Smiths for Old El Paso sauce packets. Ours are now by the Mexican aisle and the italian tomato sauces.
I need guidance. I am likely the only person in the world that couldn’t get this to work for me. Used the above ingredients on low. I used pork butt and my meat was thought at 6 hrs and I can’t even shred. I’m going to have to slice and it absorbed no flavor. Can you tell me what I maybe did wrong?
What size of cut did you use? If it was bigger than 3-4 pounds it just needed more like 8-12 hours.
As far as pork butt/shoulder goes, if it’s not shred-able, just keep cooking. This applies to braising or smoking or an oven roast.
You’re not making something that needs to be cooked to a temperature, so unless you cook to the point where the meat starts dissolving, which is possible, you can’t really over cook it.
Really? I have had pork butt get tough before, and good results other times even cooking around the same amount of time with about the same size butt! So I didn’t cook it too long when that happened – I actually need to cook it longer and it will get more tender? I figured some butts/shoulders were just tougher.
The longer the better. Sometimes at 7 hours it’s even still a bit tough and then 8 hours and it’s falling apart.
You are awesome – I’m glad I read this! I did it for 8 hours and it was falling apart… YUM!
Oh good! I always hope my replies are seen, but I’m never sure as spam loves to take my emails. So happy you enjoyed it!
This looks so good! I wonder if I can use chicken for pork? Would I be able to reduce the amount of cooking time in that case?
Thank you for sharing!
Absolutely! You could do the same cooking time if you have 4-6 pieces in there or less you should be able to do low for 4 hours. 🙂
Thank you! I’ll have to try chicken next time. I did try the recipe as is and loved it! The only modifications I made were to add some salt and sliced onions. The result was excellent! Thanks again!
oh, I bet the onions were so good!
Thank you for this easy recipe! We have moved to a state that doesn’t have Cafe Rios and needed to recreate it! 😉 I’m actually so excited about this that I’m going to make it as a crockpot freezer meal for my freezer exchange group, too!
No Cafe Rio?!! My neighborhood would go crazy without one.
Haha I know! We moved from Utah to Mississippi and it’s nowhere around!
This was delicious!! Not quite the same as Cafe Rio, but I’ll definitely make it again! My family loved it! Thanks!
Glad you enjoyed it Jessica!
This was absolutely perfect! The best imitation of the café rio pork recipe I’ve tried! I would love to pin this, but there is no image associated with it, so it won’t let me pin the recipe. Is there any way to fix that? Thank you!
That’s so odd. All of those pics should be pinnable. In fact, I pinned it to make sure. Here, you can pin off of this link, http://www.pinterest.com/pin/157555686939072946/
I’ve gone to three grocery stores and can’t find el paso sauce packet WITH roasted garlic. Could I pull this off w/the normal sauce packet and then add garlic powder? I’m not sure how much…
Oh darnit! I don’t think garlic powder would give the same flavor but you could roast a bulb of garlic and add 2-3 minced cloves into the sauce and that would be closer. I hate that stores don’t carry the same flavors.
Thank you. I’m excited to give this a try!
Hope you like it!
This was super yummy! I added a teaspoon or two of Cumin. We ate on it for 2 days!! Thanks for posting the recipe.
Angie, We do that too sometimes!
This is the best sweet pork recipe I’ve tried! Love your blog:)
Awww!! Thank you so, so much!!! XOXO!
So…this recipe is sugar, pre-packaged sauce, and meat. Being critical is mean, but this is not what I’d expect on a food blog. In the comments,someone asks for a substitute for the sauce package. Basically, that’s asking for an actual recipe.
Calm down now. Let’s all be nice. Here’s the definition of recipe:
a set of instructions for making or preparing something, especially a food dish: a recipe for a cake.
Whether it’s from scratch or not, it’s a recipe. Don’t like the one she posted? Move along. Let’s treat others how we’d like to be treated 🙂
I’ve read those books and enjoyed them – except for the ending of the Giver. I like my endings all wrapped up. You might enjoy ‘Cinder’. It’s a fun series of futuristic ‘fairy tale’ stories with a twist
that all work together. It’s really quite fun.
Ohhh, I’ll have to check it out! Thank you!
Hi what kind of old el paso like an envelope or bottle?
Hi Anna, it’s actually a sauce pouch, so it’s liquid but not in a can. Hope that helps! They have pics on their website so you can see it there.
Thanks what flavor is the el paso liquid ?
you can use any flavor you want but we usually stick with roasted garlic or tomato as the other is a little spicy for the kids.
I’m wanting to make this this weekend and put it on Rumbi-style rice. I’m hoping to serve 8 people. Do you think it will be enough?
We’ve fed 8 just fine with it but you could always double it and have leftovers!
Jenna @ Extra Income Genie
Thank you so much for posting this! I didn’t have root beer so I used Dr. Pepper, also I added a little more brown sugar but I like things very sweet. I’ve tried a couple other times to make this and this was by far closest to Cafe Rio. I have a very happy husband! Thanks!
yahoo!! Thanks! We are still working on it too. I’m starting to wonder about the pork being cooked different. Maybe they will give me a hint.
The packet is at walmart in the “Mexican food” area. $2.49 is about what I paid 10 minutes ago
Lucky! That’s cheaper than I got mine. I better run over today!
I’m having a hard time finding the spice packet. Where did you get yours and what part of the grocery store is it in? I am anxious to try this recipe since we love their pork : )
We found it right by the refried beans and cans of enchilada sauce.
Walmart. By taco seasoning mixes and the Spanish rice. We have a whole section
So how many servings does this make? 6?
I love Cafe Rio’s pulled pork. I would love to make this for my wife, however she is allergic to sulfites. Does anyone have a suggestion for recreating the Old El Paso sauce. It is safer not to risk a reaction.
OHHH, that can be tricky. It wont taste as close but you could use Mel’s recipe, http://www.melskitchencafe.com/2011/09/red-chile-sauce-chicken-enchiladas.html
then make sure you roast the garlic first and if possible roast your own tomatoes and then puree to the amount that the can normally is. Again, it will be different, but at least it will still be delicious!
Hiw big of a pork shoulder did you use??
I buy a 3-4lb pork butt and I’ll add that to the instructions right now!
This looks so delicious!! I do have a couple of questions, will this amount of sauce work for 4.5 lbs shoulder/butt, do you buy yours with or without the bone? Is the 2c brown sugar packed or unpacked? Ok and lastly can you post a pics of the old paso sauce packet you used, I can’t seem to find it at the local grocery store… Thanks a lot!!!! Appreciate it;)
Calista… This amount of sauce will work fine for 4.5 lbs. I’ve tried it only with the bone and it’s been great. 2c packed is too sweet so I used 1.5c. Also, the sauce is actually called “roasted garlic and chile” or something like that. It’s in a yellow liquid sauce packet. Hope this helps!
I am SO excited to try this recipe. We absolutely LOVE Café Rio. I’ve never heard of this old el paso sauce packet. Is it a powder or liquid and where have you found it?
Just finished eating this for dinner and I raced to my computer to say: Oh. My. God! This pulled pork was amazing! Thanks for sharing a fantastic recipe, can’t wait to make it again!
Just had to say thank you again! Such a sweet comment!! mwah!
It’s in the crockpot right now. I did try the sauce and it is tasty. Can’t wait to see how it all comes together. We don’t have Café Rio where I am, so I have nothing to compare to, but it sounds like a great combo.
Not only that this pork sounds deeelicious, I absolutely LOVE that serving bowl!
Yikes, typo. night in pampering myself
I’m a total homebody. I secretly love when the hubs is out of town, I put the kids to bed WAY early and spend the night pampering in myself with dinner, a movie and a pedicure! And I’m excited to try this new recipe.
haha, no worries!
This sounds so yummy! I love Cafe Rio! My hubby doesn’t share anything either. 😉 Thanks for sharing this, I can’t wait to try it!
~Jen @ Yummy Healthy Easy
haha, at least I’m not the only one dealing with a non-sharer
Moving to my new house this weekend. This looks like the perfect dish to prepare for all my hungry helpers. Thanks!
I love anything and everything with root beer….and now you’ve made pulled pork with it. I knew there was a reason we get along.
root beer is awesome. The end.
Amazing flavors and I love the slow cooker meals!!
Rocky Mountain Woman
I love Cafe Rio sweet pork, so I will definitely try this.
I am a homebody and especially love a night to myself to putter in the kitchen with a glass of wine…
Love an easy recipe!
Lauren @ Climbing Grier Mountain
YESSS! I have been looking for a new crockpot pork recipe for this weekend! Seriously, made my day!
Georgia @ The Comfort of Cooking
Pure comfort food! Looks incredible, Carrian!
Thanks my dear!
Oh, I already know I am going to love this week over here!! This pork look so saucy and delicious!