Zucchini Pizza Crust
Every year it's the same thing, what to make with zucchini. We always seem to have too many.This year we made a killer zucchini pizza crust.
Servings: 6 servings
Ingredients
- 4 Small or 2 Regular Zucchini shredded (about 2 cups)
- 1/2 Cup Flour
- 1/3 Cup Whole Wheat Four or gluten free, or oat flour
- 1 Cup Shredded Pizza Cheese
- Dried Italian Seasoning about 1 teaspoon
- Pinch Salt and Pepper
- 2 Eggs
- [pizza Sauce]
- Pizza Toppings of Choice
Instructions
- Preheat pizza stone at 450 for 20 minutes.
- Place the zucchini in a towel and wring out all of the water, and I do mean all of it.4 Small or 2 Regular Zucchini
- Squeeze until you cannot squeeze anymore.
- Mix the crust together by stirring the zucchini, flour, whole wheat flour, cheese, seasoning, salt and pepper, and eggs, and although it is very sticky, spread it in a circle on parchment and bake for 10-15 minutes.1/2 Cup Flour, 1/3 Cup Whole Wheat Four, 1 Cup Shredded Pizza Cheese, Dried Italian Seasoning, Pinch Salt and Pepper, 2 Eggs
- The crust should appear slightly golden.
- Remove from oven and top with marinara, cheese and toppings of choice.[pizza Sauce], Pizza Toppings of Choice
- Bake for an additional 5-10 minutes and enjoy!
Notes
Store left overs in the refrigerator.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 18g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 67mg | Potassium: 397mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 1mg