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World's Best Brown Sugar Ham
We've tried many a ham recipe, but this is probably the
World's Best Brown Sugar Ham
. The best part is, you can make it in the
oven
or
slow cooker.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Additional Time
1
hour
hr
45
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course:
Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Keyword:
christmas, ham, main dish, pineapple, thanksgiving
Servings:
18
-20
Author:
Sweet Basil
Ingredients
10
Pound
Spiral Cut Ham
Use [this information] on the proper and easiest way to cut a ham
20
Ounce
Can Pineapple Tidbits or Crushed Pineapple
3/4
Cup
Brown Sugar
1
Tablespoon
Dijon Mustard
1
Cinnamon Stick
Ham Dipping Sauces
US Customary
-
Metric
Instructions
Place the ham in a roasting pan, cut side down.
10 Pound Spiral Cut Ham
Preheat the oven to 325 degrees.
In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick.
20 Ounce Can Pineapple Tidbits or Crushed Pineapple,
3/4 Cup Brown Sugar,
1 Tablespoon Dijon Mustard,
1 Cinnamon Stick
Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove.
Brush 3/4 of the glaze over and in between the layers of the ham.
Bake for 90 minutes.
Remove the ham for the oven and brush the last bit of glaze and serve!
Video
Notes
may be stored in the refrigerator for 3-4 days
Nutrition
Serving:
1
g
|
Calories:
404
kcal
|
Carbohydrates:
17
g
|
Protein:
56
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
161
mg
|
Sodium:
2487
mg
|
Fiber:
1
g
|
Sugar:
15
g