It’s some of our favorites in a whole new way. Cowboy caviar quinoa is a mashup of the classic cowboy caviar salsa and a healthy quinoa side.
What is Quinoa?
Quinoa is a gluten-free seed that can make a great substitute for rice and other grains.
Quinoa is a gluten-free, whole-grain carbohydrate, as well as a whole protein (meaning it contains all nine essential amino acids).
Overall, quinoa has an incredible nutrition base.
Compared with refined grains, whole grains like quinoa are considered better sources of fiber, protein, B vitamins, and iron, according to the Mayo Clinic.
But aside from these key nutrients, one of the greatest nutrient profiles quinoa can offer is its level of protein.
Today’s post is going to be so much fun!! This summer Cade and I decided to team up with Bertolli Olive Oil to remix classic summer recipes, one of our favorite things to do. We spun the Bertolli Olive Oil bottle to see what classic summer cuisine to recreate with our own unique spin and landed on quinoa and brats! You guys, meant to be!! I’m from the Pacific Northwest where we are all about fresh, farm to table meals and Cade is from the South where grilling brats is a big to-do! Tomorrow will be the brats but today is all about the salad.
This awesome video was a collaboration with Bertolli, Oh Sweet Basil and Fesler Films!
To find more classic summer recipes with a unique spin visit Bertolli, and get excited because here we go!
Let’s chat about one of our pantry staples, olive oil because we’ve found that small changes like the kind of salt or olive oil you use can make a huge difference in the outcome of a dish. So what’s the story?
Extra virgin olive oil is perfect for anything that you want to give a light touch to, salad dressings, vegetarian dishes with a healthier spin, actually any dish that is great cold.
Bertolli Extra Virgin Olive Oil has a bold rich taste, best suited for cold uses like marinades, dressings and dips.
Bertolli Extra Virgin Olive Oil is cold pressed, and therefore retains the most flavor. Which is always a really good thing. You can use EVOO when you can really appreciate the flavor that it adds to your food, like for dipping bread, drizzling over finished dishes like pasta or risotto, adding rich flavor to marinades and dressing salads.
So here’s your challenge, it’s the perfect time of year for a cold salad and a little grilling, and of course time with family. Before you know it you’ll be living the life of school and schedules again so why not get in the kitchen, let the kids whisk up a light and easy dressing, put your main squeeze at the grill then enjoy a picnic together?
Cowboy caviar is one of our favorites that our family has been making forever, but now we’ve freshened things up with a from scratch dressing and a mashup with a healthy quinoa side. Just cook the quinoa in broth to offer an extra depth of flavor, whisk up a little dressing and toss in all of your favorites, sweet corn, creamy avocado, crunchy peppers, and on and on.
Can Cowboy Caviar be Frozen?
Store in fridge for up to 5 days or freeze in ziplock bag.
Cowboy Caviar Quinoa
For the Dressing
For the dressing
Serving Size: 1
Amount Per Serving:Calories: 423 Total Fat: 25g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 33mg Sodium: 432mg Carbohydrates: 35g Fiber: 10g Sugar: 5g Protein: 18g
This is a sponsored conversation written by me on behalf of Bertolli. The opinions and text are all mine.