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This garlicy, buttery, cheesy deliciousness is one of our all time favorite foods to enjoy on the weekends. We pull out a favorite movie, or rent one from redbox and then make this cheesy bread. It is perfection. Seriously. We’ve used a combination of olive oil and Land O’ Lakes melted butter.
In my personal opinion the dough makes all the difference. I hate when I eat a pizza that tastes more like bread. It should taste like light, airy, crisp on the edges and bottom pizza dough.
Every other pizza dough that we’ve tried has turned out pretty good, but it’s clearly homemade and never puffs all bubbly like a Pizzeria. This recipe, totally did the bubbly thing. I mean, check out that monster right there! I love it. I truly do.
And then you cut into it. This whole entire pan was devoured less than 3 seconds after this photo. Literally. The family heard the click and dove right in. Oh my cheesy deliciousness. That is all. Just make this.
Can You Use Regular Yeast Instead of Instant Yeast?
Active dry yeast and instant yeast can generally be used interchangeably, in equal amounts.
Active dry yeast may take longer to rise, so you may need to add 15-20 minutes to your rise time.
How Do You Freeze Bread Dough?
Prepare bread dough as per recipe.
Let rise one time, and then divide into desired portions.
Wrap loosely in plastic and place in a freezer safe container.
Or, place on baking sheet in freezer for 1-2 hours, or until frozen.
Transfer to heavy duty freezer bags.
Can Cheesy Bread Sticks Be Reheated?
Wrap cheese sticks in foil, tenting the top a little so it doesn’t stick to the cheese.
Place in 350 degree oven for 5 minutes or until cheese is melted and bread stick is warm.
Garlic Cheese Bread
Garlic Cheesy Bread
Ingredients
The Dough
- 5 1/4 Cups Flour, lukewarm
- 1 1/2 Tablespoons Instant Yeast
- 1/2 Tablespoon Salt
- 1/4 Cup Sugar
- 1 1/2 Nickle Sized Drops of Soy Lecithin
- 2 Cups Warm Water
Cheese Bread
- 4 Tablespoons Butter, unsalted
- 1 1/2-2 Teaspoons Johnny's Garlic Seasoning
- 4 Cups Mozzarella, shredded cheese
Instructions
For the Dough
- In the bowl of your standing mixer, fitted with the dough hook attachment, mix the yeast, salt, sugar, and flour.1 1/2 Tablespoons Instant Yeast, 1/2 Tablespoon Salt, 1/4 Cup Sugar, 5 1/4 Cups Flour
- Stop the mixer and add the soy lecithin, then mix again. Keeping the mixer running add the water and mix until smooth.1 1/2 Nickle Sized Drops of Soy Lecithin, 2 Cups Warm Water
- Transfer dough to large bowl. Cover (not airtight), and allow to rest at room temperature until dough rises, about 15 minutes.
For the Cheese Bread
- Heat the oven to 500 degrees.
- Place the cast iron pizza pan or pizza stone (unless you are using a metal pizza pan) in the oven to heat up.
- Melt the butter in a small dish.4 Tablespoons Butter
- Add the garlic salt and stir to combine.1 1/2-2 Teaspoons Johnny's Garlic Seasoning
- Roll out the pizza dough on a floured work surface (we actually do the ol' toss method which keeps our dough nice and airy)
- Top with cheese and slide the dough carefully onto the hot pizza pan and place right back in the oven.4 Cups Mozzarella
- Bake for 5-10 minutes or until hot and bubbly then brush with the garlic butter mixture
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
*The author received product samples and a gift package from Land O’Lakes, including a serving bowl, measuring spoons, butter dish and skillet, for recipe development and review purposes. All opinions are my own.
My favorite recipe that uses butter would have to be swiss meringue buttercream!
Probably… any kind of biscuit. Butter is the necessary evil.. but so good.
Nothing better than fresh homemade bread and butter! Except maybe real mashed potatoes with a big pretty pat of butter melting all over them!
I love making cupcakes with butter!! Honey buttercream frosting with blueberry cupcakes, mmmmm!
My favorite “recipe” is brown butter sauce to drizzle over roasted veggies! Literally a chunk of salted butter in a saute pan, use medium heat and once it foams start swirling constantly on and off heat until it smells nutty and turns the color of peanut butter. Takes 5minutes.
I’m a butter lover, so it’s hard for me to pick a favorite recipe with butter. To me, there is nothing better than a hot/warm piece of bread smeared with butter.
My favorite recipe with butter is praline oatmeal cookies.
My sister’s shortbread!!! The best!!!
Um, ALL of the above 🙂 Right now I can’t think of anything delicious withOUT butter. But probably if you twist my arm, I like it slathered on homemade bread. With a little dab of jam, too.
WoW, that’s a tough question. I have SO MANY favorite dishes and recipes containing butter, so I guess I could say one of my favorites is my sister’s awesome mashed potatoes, its simple but it’s so good!