Have I ever told you that I write and photograph recipes for Pillsbury? Well, I do. And it has seriously been so much fun. I love the challenge of figuring out a recipe around one single ingredient, like the recipe above. I used the French Bread from Pillsbury, cooked up a few for dinner with friends one night and then used the leftovers to create this awesome delicious panzanella salad with a creamy dressing. If you haven’t experienced a bread salad yet you need to get on that. It’s seriously the best of both worlds, a delicious salad and the crusty bread all mixed into one.
And then there’s the BLT 3 Ways post that we did. You’ll want to hear about the first time I ever tried the classic BLT and our three favorite ways to enjoy this bacon-y delicious food. There’s the classic, the pizza, and the mini appetizer version. Can you guess which one is my favorite and why? I’ll give you a hint, it’s not the sandwich.
And finally the Cream Lemon Caprese pasta dish you wont want to miss out on before the summer ends. It’s creamy, light, and super easy to make. Plus, you wont want to miss our favorite way to eat french bread. (Hint, there’s butter involved)
So come by, check out my recipes, pin your favorites and continue to check in every month for more delicious recipes! Oh, and don’t forget to check out my sweet friends who are also creating deliciousness like,
Nikki from, Chef in Training – Pillsbury Posts,
Averie from Averie Cooks-– Pillsbury Posts
Heather from Whipperberry- Pillsbury Posts!