Pillsbury Love

 

Creamy Dill Panaznella saladohsweetbasil.com Pilsbury love

 

Have I ever told you that I write and photograph recipes for Pillsbury? Well, I do. And it has seriously been so much fun. I love the challenge of figuring out a recipe around one single ingredient, like the recipe above. I used the French Bread from Pillsbury, cooked up a few for dinner with friends one night and then used the leftovers to create this awesome delicious panzanella salad with a creamy dressing. If you haven’t experienced a bread salad yet you need to get on that. It’s seriously the best of both worlds, a delicious salad and the crusty bread all mixed into one.

 

BLT 3 ways ohsweetbasil.com Pilsbury love

And then there’s the BLT 3 Ways post that we did. You’ll want to hear about the first time I ever tried the classic BLT and our three favorite ways to enjoy this bacon-y delicious food. There’s the classic, the pizza, and the mini appetizer version. Can you guess which one is my favorite and why? I’ll give you a hint, it’s not the sandwich.

 

Creamy Lemon Basil Pasta with crusty, buttery bread ohsweetbasil.com Pilsbury love

 

And finally the Cream Lemon Caprese pasta dish you wont want to miss out on before the summer ends. It’s creamy, light, and super easy to make. Plus, you wont want to miss our favorite way to eat french bread. (Hint, there’s butter involved)

 

So come by, check out my recipes, pin your favorites and continue to check in every month for more delicious recipes! Oh, and don’t forget to check out my sweet friends who are also creating deliciousness like,

Nikki from, Chef in Training – Pillsbury Posts,

Jocelyn from Grandbaby-cakesPillsbury Posts,

Averie from Averie Cooks-– Pillsbury Posts

Heather from Whipperberry- Pillsbury Posts!

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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14 comments on “Pillsbury Love”

  1. I am seriously so excited for you that you get to work with Pillsbury…ok, and slightly jealous too 🙂 You are an amazing food blogger and I love everything you make!!!

  2. Incredible!! I love making a dish and being able to use the leftovers to create another delicious dinner 🙂

  3. How awesome to be working with a great blogger like you on Pillsbury recipes! Thanks for the shout out as well. Everything you make looks so delish!

  4. How cool!! I love Pillsbury and thanks for sharing the yummy links 🙂

  5. I never knew you wrote for Pillsbury! How cool! Oh and panzanella is my life. That is all.

  6. What an amazing and fun opportunity to work with them!

  7. They sound great, especially that pasta!

  8. What a great partnership! I love all these delicious meal ideas!

  9. I could eat that entire pizza right now!!!

    yikes!

  10. Those recipes sound amazing and what a super fun gig you have! I’m a leeeeetle bit jealous. 😉

  11. You write for Pillsbury! So fun and I never knew that!! I love all Pillsbury products and all these recipes sound so good!

  12. I have got to buy some bread because I’ve been craving panzanella salad for weeks!!!