Pumpkin Spice Drop Cookies

 

 

These pumpkin spice drop cookies were pretty good in my opinion, but I did have a few problems. Many of the cookies didn’t shape well because the batter is so sticky and many kisses melted too fast even with putting them into the fridge. As they sat they also became a little soft which to me means they probably should have cooked for one minute longer to firm them up a bit more. I still think they were yummy though. I will make them again.
 
 
I used the basic cake mix idea that everyone knows and added a little extra spice so these are easy enough for anyone to make!
 

Can You Freeze Cookie Dough?

You can freeze cookie dough for up to 3 months.

Put the dough in a freezer container or in a heavy duty freezer bag, and freeze.

Or, drop dough into individual cookies on a parchment lined cookie sheet and freeze for 2 hours.

Transfer frozen cookies to a freezer bag and store in the freezer.

 

Can You Freeze Pureed Pumpkin?

You can freeze pumkin puree for several months.

Place the puree in a freezer bag and freeze.

To thaw, simply put the frozen bag of puree in a bowl of water in the refrigerator, overnight.

 

What Nutrients Are In Pumpkin?

Pumpkin is rich in Vitamin A.

Pumpkins are also a good source of riboflavin, potassium, copper, and manganese.

Pumpkins are  high in antioxidants that may reduce your risk of chronic diseases.

 

 

Pumpkin Spice Drop Cookies

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Pumpkin Spice Drop Cookies

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: 100 Best Cookies Recipes on the Planet
Servings: 1 batch
Calories: 10741kcal
Author: Sweet Basil

Ingredients

  • 1 Box Spice Cake Mix
  • 15 oz Canned Pumpkin
  • 1/4 teaspoon Pumpkin Pie Spice
  • 36 Unwrapped Pumpkin Spice Kisses

Instructions

  • Heat oven to 350
  • Mix the cake mix, pumpkin and spice together.
  • Spoon into sanding sugar and carefully roll around the sugar and creating a ball.
  • Place on baking sheet and bake for 12-14 min.
  • Quickly remove cookies from oven, place on cooling rack and press a kiss down on each cookie.
  • Place in the fridge to cool so that the kiss won't melt.
  • Enjoy!

Nutrition

Serving: 1batch | Calories: 10741kcal | Carbohydrates: 2595.4g | Protein: 355.5g | Fiber: 182.3g | Sugar: 914.3g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
 
 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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2 comments on “Pumpkin Spice Drop Cookies”

  1. They're so cute! I will defiantly try these!

  2. I just discovered that there were pumpkin spice kisses the other day! They look and sound delicious….I will have to try this recipe!