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Another week of delicious recipe that you don’t have to plan! Here is your weekly menu plan! How is April already half way over?

a graphic showing a weekly meal plan

Table of Contents

Monday: Crockpot French Dip Sandwiches

A French dip sandwich. The sandwich is on a hoagie roll and there is beef and melted cheese. The sandwich is on a plate and a blue and white napkin is under the plate.

Tuesday: Creamy Herb Chicken

A black cast iron skillet with a creamy sauce full of sun dried tomatoes, mushrooms and seasoning over perfectly cooked chicken

Wednesday: Spring Ham and Asparagus Lemon Cream Pasta

Whether you have leftover ham you need to use or you just don't want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection. Such a great weeknight meal!

Thursday: Fried Chicken

A white dinner plate containing golden brown fried chicken breast with broccoli and a silver container of dipping sauce on the side. There is a fork with a slice of chicken on it, resting on the plate. There is a lemon that is cut in half in the background.

Friday: Sloppy Joes

a photo of a sloppy joe with the meat mixture spilling out the sides and potato chips sitting next to it.

Saturday: Dutch Baby Pancakes

A photo of a baked dutch baby pancake topped with whipped cream and fresh berries.

Sunday: Meatloaf

A tray holding meatloaf that has four slices cut, sprinkled with parsley leaves, with a side dish of green beans.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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