Snickers Ice Cream Cake

3.62 from 59 votes

Snickers Ice Cream Cake is made by layering ice cream sandwiches with whipped cream, caramel, hot fudge, snickers and salted peanuts.

Prep Time5

Total Time3 5

Course: 500+ Best Dessert Recipes, Creamiest Homemade Ice Cream Recipes

Cuisine: American

Servings:

Author: Sweet Basil

Using a 9x13" pan line 12 ice cream sandwiches on the bottom.
Microwave the hot fudge and caramel for 15-20 seconds, stir well to ensure it’s pourable
14 oz Hot Fudge
Pour 1/2-3/4 of the hot fudge over the ice cream sandwiches and spread evenly, place in the freezer to harden for about 15-30 minutes.
24 Ice Cream Sandwiches
Using a handheld mixer, whip the whipping cream until thick and then add the powdered sugar and continue beating until soft peaks form.
16 oz Whipping Cream, 1/3 Cup Powdered Sugar
Divide the whipped cream in half, and spread one half of the whipped cream over the hot fudge layer, place in freezer to harden again.
Chop 12 snickers bars into bite sized pieces. Chop the remaining 6 bars into bite sized pieces and set aside to garnish the cake.
18 Candy Bars
Evenly spread the chopped snickers bars over the whipped cream.
Layer the other 12 ice cream sandwiches on top of the snickers bars.
Cover with 3/4 of the caramel sauce
14 oz Caramel Topping
Evenly spread the other half of the whipped cream over top.
Sprinkle with the remaining snickers bars.
Microwave the caramel and hot fudge again for 15-20 seconds to make them pourable, stir. Drizzle both all over everything.
Top with salted peanuts!
1/2 Cup Peanuts
Freeze for 3-6 hours before serving!
Enjoy!

This will keep for one week in the freezer.