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Caramel Sauce

Caramel Sauce

I like homemade vs store bought. I just think that it’s better to try and use fresh ingredients or make things from scratch. A lot of times it’s cheaper too. Plus the food tastes better than processed junk from the store. This is our caramel sauce and it’s perfect for ice cream etc.

Is Caramel Sauce The Same As Butterscotch?

Butterscotch and caramel are not the same.

Caramel is a mix of white granulated sugar, heavy whipping cream, butter, and a dash of vanilla.

Butterscotch is made with brown sugar instead of granulated, and has more of a brown sugar flavor.

Does Caramel Sauce Have To Be Refrigerated?

Caramel sauce should be cooled at room temperature and then put in a glass jar in the refrigerator.

Caramel sauce will keep in the refrigerator for up to 1 month.

Can You Freeze Caramel Sauce?

You can freeze caramel sauce for up to 3 months.

Caramel Sauce

Raised in the Kitchen - Carrian Cheney

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Caramel Sauce

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Prep Time: 1 hour 5 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 1 hour 35 minutes
Servings: 4
This is our caramel sauce and it's perfect for ice cream etc.


Recipe By Me

  • 2 Cups Sugar
  • 1/3 Cup Water
  • 1 3/4 Cups Heavy Cream
  • 1 teaspoon Vanilla
  • A pinch of salt


  • In a medium saucepan heat the water and sugar over medium-low heat until the sugar is dissolved.
  • Turn the heat up to medium and boil until the sugar turns a caramel color. Do not walk away. The sugar can easily burn. This takes about 5-10 minutes.
  • Turn off the heat and slowly add the cream. Be careful not to go too fast because it will bubble and pop.
  • Add the salt and vanilla.
  • Simmer over low heat, stirring the whole time for another 1-3 minutes or until smooth.
  • Let cool and thicken for 1-3 hours.


store in a jar with a lid
Nutrition Facts
Caramel Sauce
Amount Per Serving (1 g)
Calories 749 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 24g150%
Cholesterol 143mg48%
Sodium 42mg2%
Potassium 82mg2%
Carbohydrates 103g34%
Sugar 100g111%
Protein 2g4%
Vitamin A 1531IU31%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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4 Things You Should STOP Doing When Grilling!

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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  • Your caramel sauce looks so yummy and I am sure better tasting than the store bought kind! Joni

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4 Things You Should STOP Doing When Grilling!