Fried Apples

It is an apple time of year, and I don’t know about you, but I’m always looking for a new way to enjoy such a delicious fruit. I love apple pie. I love apple crisp. And now I love fried apples. And how could you not? After creating my Deep Fried Peaches, I realized that I wasn’t really fulfilling my deep fried desserts potential unless I went for an easy deep fried apple pie. (I’m already thinking of new ways to fry things. I’m trying really hard to resist. I promise. So far it’s not happening.) I love that this is a new way to enjoy the bounty of apples that everyone is bringing in.

This recipe is super easy with just apples that get soft in the microwave, and dunked in a quick batter, then fried to perfect followed by a final dunk in a bowl of cinnamon sugar. Have I told you how I love cinnamon sugar? Such a simple mixture, and yet it’s perfectly perfect.

A New Way To Use Cinnamon Sugar

I guess that this is more of an old way, but I used to sprinkle cinnamon sugar on ritz crackers. What?! I know it’s not healthy! I just thought it was delicious. And it is. My mom would catch me hiding in the pantry, pulling out a ritz, and carefully covering it with sugar. Clearly some would escape through the holes and onto the floors, but I didn’t care. I was treating myself to a wonderful snack. Now days I would never do that, although is a smear of Nutella on a graham cracker any better? Anyway, I triple dog dare one of you to try it. It’s delicious.

Are Apple Good For You?

Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber.

These may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Apples are a very healthy snack.

What Oil Is Best For Frying?

Peanut oil is the best oil for frying.

It has a neutral taste, and a high smoking point.

Canola or vegetable oil, safflower and extra light olive oil are also good choices.

Fried Apples

5 from 1 vote

Fried Apples

By Sweet Basil

Prep10 minutes mins

Cook15 minutes mins

Total25 minutes mins

Servings8

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This recipe is super easy with just apples that get soft in the microwave, and dunked in a quick batter, then fried to perfect followed by a final dunk in a bowl of cinnamon sugar.

Ingredients 

1x2x3x

• ▢ 3 Tablespoons Cinnamon Sugar
• ▢ 4 Apples, Granny Smith's, cut in half and cored
• ▢ 1/2 teaspoon Nutmeg
• ▢ 1 Tablespoon Flour

Batter

• ▢ 1 1/4 Cup White Flour
• ▢ 1 Cup Milk
• ▢ 2 Tablespoon Sugar
• ▢ 1 Large Egg
• ▢ 3/4 teaspoon Baking Powder
• ▢ 1/2 teaspoon Sea Salt
• ▢ Peanut or Canola Oil
• ▢ Caramel Sauce
• ▢ Vanilla Ice Cream
• ▢ Bowl of Cinnamon Sugar

US Customary - Metric

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Instructions 

• Fill a pie dish or bowl with about 3/4 Cup Cinnamon Sugar, set aside.
  3 Tablespoons Cinnamon Sugar
• Place the apples in a bowl and sprinkle with the first round of cinnamon sugar, nutmeg and flour.
  4 Apples, 1/2 teaspoon Nutmeg, 1 Tablespoon Flour
• Toss to coat.
• Microwave for 30-60 seconds or until juicy and tender.
• Whisk together the flour, milk, sugar, egg, baking powder and sea salt. The batter should end up nice and smooth.
  1 1/4 Cup White Flour, 1 Cup Milk, 2 Tablespoon Sugar, 1 Large Egg, 3/4 teaspoon Baking Powder, 1/2 teaspoon Sea Salt
• Set aside.
• Fill a large pot with peanut oil (if you have allergies use Canola, peanut just heats up hotter and doesn't burn as fast).
  Peanut or Canola Oil
• Heat over medium high heat. Once the oil begins to pop and snap (drop a little water in or put a wooden spoon handle to the bottom to test it) you are ready to go.
• Add each apple half to the batter and coat evenly. Quickly lift out and let drip a little, add to the hot oil.
• Fry for about 3 minutes, turning occasionally, until lightly golden.
• Remove and immediately drop the apple halves in the reserved cinnamon sugar, turning to coat.
  Bowl of Cinnamon Sugar
• Set into ice cream dishes, top with ice cream and caramel sauce.
  Vanilla Ice Cream, Caramel Sauce
• Enjoy!

Recipe Notes

Store left overs in the refrigerator.

Nutrition

Serving: 1g, Calories: 178kcal, Carbohydrates: 37g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 24mg, Sodium: 168mg, Potassium: 204mg, Fiber: 3g, Sugar: 19g, Vitamin A: 128IU, Vitamin C: 4mg, Calcium: 62mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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I am working as an ambassador for the Utah/Nevada Dairy Council. While I am compensated for my dairy posts, all opinions remain my own.